your favorite broccoli dish?
I took advantage of a great sale today and I now have oodles of broccoli ready to be transformed into dazzling dishes. I'm going to make my mom's creamy/tangy broccoli salad and -- hmm, what else??? Favorites?
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I like to saute florets with olive oil, diced garlic, pine nuts, reconstituted and chopped sundried tomatoes, salt, pepper. When completely soft, mash up with the back of a spoon and serve over farfalle with some grated parmigiano reggiano
1. Toss lightly steamed broc in lots of finely sliced, sauted garlic, olive oil, and coarse salt.
2. Broc soup: saute onions, add broth & broc, cook til done. Puree solids, add back to broth. Add salt, pepper, and buttermilk to taste, eat cold and warm, but don't simmer the buttermilk -- just heat til its warm.
Steamed broccoli with a little bit of olive oil and Meyer lemon juice squeezed over is simple but yummy. I've taken to roasting broccoli lately too which gives it a whole new taste and texture.