Roasted Red Peppers in Vinegar - ideas for use?
i bought a jar of roasted red peppers and didn't realize that they were in vinegar! obviously they are way too sour to use the way i would with 'normal' roasted red peppers, but i have so many left and don't know what to do with them.
i read a post asking about trying to reduce/neutralize the vinegar taste, but aside from that, does anyone have ideas or recipes for where these could be used?
What about making a vinaigrette and leaving out any other acid? Also, I think they'd work in a rice- or grain-based salad, balanced by some good olive oil.
ooh - what about with some nice strong cheese? some feta? I also like it when i have some not super high quality but fresh mozzarella....or fry up some halloumi?
... i LOVE vinegar......you can also shop them up in some tuna salad?
I made that same mistake once! But, I like the bite of the vinegar, so I wasn't too upset. Anyway, I made a calzone and sliced the peppers up and put them in the calzone, with cold cuts and cheese. The vinegar of the peppers was a nice contrast with the cheese and cold cuts.
They would also be good with some sausages and onions in a sandwich.