Looking for great salami in Bham
Hey Sheila, just saw this post. Try Tria in Homewood. They carry Framani salami, made by Paul Bertolli in Berkeley. It's great, though quite expensive. Not for putting on white bread with miustard--it's salumi-platter type stuff. I've also seen some other Framani stuff there--soppressata and some kind of spicy sausage.