what would you make?
Benedict garnished with the asparagus.
With the two kinds of salmon, make Thomas Keller's salmon rillettes. I substitute a little mayo for the egg yolks and it keeps in the fridge for a while so you don't get tired of it.
hash and poached eggs.
Serve a cold platter with lemon squeezed over top with a crusty baguette, a nice cheese or two, some cornichons or olives, and a nice Sancerre.
this sounds perfect! Thanks.
Frittata with asparagus and poached salmon and some fresh herbs.
Risotto with asparagus and the smoked salmon.
Most Recommended Discussions on Home Cooking
Jun 20, 2013
What's for Dinner #225-Sumer...
UPDATED about 1 hour ago
What's for Dinner #226 - Last...
UPDATED 38 minutes ago
Cooking a pork loin??
UPDATED about 3 hours ago
Two pounds of carrots for two...
UPDATED less than a minute ago
Ottolenghi - American Edition
UPDATED about 5 hours ago
Recipes for Leftover Easter Ham, Lamb, and Eggs
See All 24 Recipes »
About/Contact CHOW |
Posting Guidelines |
CBS Entertainment | About CBS Interactive | Jobs | Advertise