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Aimee May 23, 2007 05:43 AM

I have asparagus, leftover poached salmon, and smoked salmon.

what would you make?
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›6 Replies . Latest May 23, 2007 by enbell
  1. enbell May 23, 2007 03:15 PM

    Benedict garnished with the asparagus.
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    1. Melanie Wong May 23, 2007 07:32 AM

      With the two kinds of salmon, make Thomas Keller's salmon rillettes. I substitute a little mayo for the egg yolks and it keeps in the fridge for a while so you don't get tired of it.
      ›1 Reply
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      1. re: Melanie Wong
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         cocktailhour May 23, 2007 03:11 PM

        hash and poached eggs.
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      2. e
         Ellen May 23, 2007 06:09 AM

        Serve a cold platter with lemon squeezed over top with a crusty baguette, a nice cheese or two, some cornichons or olives, and a nice Sancerre.
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        1. re: Ellen
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           Aimee May 23, 2007 07:14 AM

          this sounds perfect! Thanks.
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        2. QueenB May 23, 2007 05:54 AM

          Frittata with asparagus and poached salmon and some fresh herbs.

          Risotto with asparagus and the smoked salmon.
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