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I have asparagus, leftover poached salmon, and smoked salmon.

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  • Aimee May 23, 2007 05:43 AM
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what would you make?

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  1. Frittata with asparagus and poached salmon and some fresh herbs.

    Risotto with asparagus and the smoked salmon.

    1. Serve a cold platter with lemon squeezed over top with a crusty baguette, a nice cheese or two, some cornichons or olives, and a nice Sancerre.

      1 Reply
      1. re: Ellen

        this sounds perfect! Thanks.

      2. With the two kinds of salmon, make Thomas Keller's salmon rillettes. I substitute a little mayo for the egg yolks and it keeps in the fridge for a while so you don't get tired of it.

        1 Reply
        1. re: Melanie Wong

          hash and poached eggs.

        2. Benedict garnished with the asparagus.