Tofu hamburger crumbles--any good recipes?
I just bought a package of tofu hamburger crumbles on a whim and am now wondering what to do with it. Should I hide it in spaghetti or another sauce-heavy dish? Or do any of you Hounds have creative uses for tofu crumbles that you wouldn't mind sharing?
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Make veggie chili: saute chopped onion, garlic, and chopped whatever veggies you have on hand (I have used carrot, celery, mushrooms, butternut squash, broccoli...you get the idea). Add veggie crumbles, one can diced tomatoes, one can kidney or black beans, one packet chili seasoning mix, and a little water. Maybe add some tomato sauce if you want a smoother chili. Simmer for 10 minutes and enjoy.
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Whether it's the tofu crumbles or morningstar type hamburger crumbles, I have a great recipe that could use both. I take the crumbles and mix it with corn (I use supersweet frozen), a jar of salsa, sometimes brown rice, occasionally beans and cheese (I actually use quite a bit of cheese). You could stuff it in bell peppers, top with more cheese and bake or just eat it out of a bowl. My husband loves this stuff both ways.
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