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May 21, 2007 01:34 PM

Turkish Sour Grape Juice: Help

Picked up a bottle of sour grape juice from a Turkish Importer the other day. It's a challenge - both sour and salty. I've never encountered it before I bought this bottle - is it typically drunk straight? Mixed with other things? Cold? Hot? Seems like an acquired taste; but I'm up for acquiring it. Please inform my palette.

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