Murry at Il Bistro used to make a phenomenal mint julep: perfectly muddled mint/sugar, perfect ice, bourbon, refreshing as hell. Where is the best mint julep nowadays?
I love the one they make at the Kingfish Cafe (served in a jelly jar), but I usually wait for hot summer days to order it.
Well, Murray is now at Zig Zag and, afaik, he still makes a great mint julep (among other things).
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