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The Best Garlic Toast EVER!

claree May 20, 2007 05:59 AM

Combine 3 tbsp. butter, 3 tbsp. parmesan or romano or combination of the two, 1 tbsp/ garlic paste, 1 tbsp. olive oil. Spread on any bread (thin sliced or thick french, sourdough, etc) Broil until brown and bubbly. Makes 4 slices. It's fabulous!!

  1. macca May 20, 2007 06:13 AM

    Yup- we do the same thing- except I make a compound butter with fresh garlic. When our teen makes it, she uses garlic powder instead. This is what we do when we have leftover bread.

    1. NYchowcook May 20, 2007 06:27 AM

      My favorite garlic bread is: butter, parmesan, fresh garlic, parsley & salt. that cheese really makes it!

      1. Rubee May 20, 2007 02:10 PM

        Thanks, sounds great! Yes, I agree - even with varying amounts of cheese, the key is to use both olive oil and butter...

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