Frisee Salad w/ Lardons and Poached Egg
There was a restaurant called Le Bistro across California Street from Grace Cathedral which served a wonderful frisee salad with lardons and topped by a poached egg. The place closed, and I've not been able to find the salad elsewhere. Can anyone tell me where such a salad can be found?
Thank you for your help.
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re: Sarah
Except that Jeanty makes a lardon vinaigrette with teensy bits of bacon rather than big pieces of crunchy, salty lardons. Not very satisfying.
http://www.chowhound.com/topics/43607#213601I had an excellent one, the best I've had stateside at Hyde Street Bistro a few years ago. Don't know if it's still on the menu.
http://www.chowhound.com/topics/23688...
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