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Hong Kong Seafood mini review (SF)

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sauteed scallops in xo sauce
filet of rock cod in black bean sauce
chinese broccoli with garlic

All were excellent, fresh and well prepared, The scallops had the right amount of heat for me and were not rubbery, the dish had plenty of crunchy celery, a terrific complement. The cod tasted like it had just been pulled from the tank with enough salty black beans to give it flavor but not overpower. Broccoli was crisp with a lot of garlic but not too much oil, my favorite vegie preparation. Competant, efficient service was provided, with rice and tea, $35. Excellent! Thank you hounds for previous reviews.

Noriega at 33rd

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