What to do with boneless chuck steak?

[bearzie]

I've never purchased this cut. It's on sale for $1.77 lb this week so I'm willing to try using it.

Thanks.

[widehomehi]

Add meat to a pot of water,add Adobo or a Mole paste,Boil the hell out of it till falls apart use in burritos or tacos.

[NYchowcook]

I really like that Mexican technique of adding water to meat, let cook down and then let it brown in its fat at the end. I was mystified cooking pork for the first time this way, but yum! It cooks in its own fat and becomes the essence of porkiness.

[gargantua]

dice it rather small and make chili, moist heat for an hour or two will tenderize it nicely, a very nice flavorful cut of meat for this purpose. I try to find prime chuck which has lots of yummy marble.

[masha]

This time of year, instead of stew, I'd use it for kebabs. Cut into cubes, marinate, thread onto skewers, alternating with vegetables, and cook on grill.

[NYchowcook]

chuck to me says: beef stew. Or pot roast. It's a tasty cut but tough; best braised.

[hannaone]

Partially freeze it, cut very thin, make bulgogi.

[OldTimer]

Chuck steak is just a thinner cut of chuck roast. Best braised, but if marinated or tenderized it can be broiled. If cooked very slowly, it can be BBQ'd. Tasty cut, but can be tough.