Where are the best baby back ribs (pork) in Austin?
I've tried pork baby back ribs at the following places so far: Houston's, Dan McClusky's, Rudy's, Iron Works, Chili's
I thought Chili's babyback ribs were just horrendous. Rudy's were alright. Iron Works' were slightly better. And Houston's/Dan McClusky's come in on top for me as far as baby back pork ribs go.
Where else should I try (preferably places with ribs similar in style to Houston's or Dan McClusky's)?
Thanks in advance.
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Ditto to Artz. They also make an awesome grilled veggie plate. I like to order a large order of the baby backs and the veggie plate and split the whole thing with a friend. They used to have a fun bluegrass pickin' party on the back porch on Sunday at lunch time. They also make a kick ass burger.
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I've got to believe there are better baby backs in town than the places mentioned in this thread. No?
That aside, we finally tried Jaspers for lunch, and per the recommendation I got the half-rack of their baby backs. They were surprisingly good. The sauce was charred on there just right, and the prep of it allowed the tender meat to fall right off the bone. Beware though... if you are a "dry rub" fan, these are not it. Much more emphasis on the sauce.
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re: highendhats
well, i checked out jasper's ribs today. they were just phenomenal. I do wish that they had french fries available as a side. I prefer fries with ribs, and the Jasper's here in Austin didn't offer fries. Oh well. Jasper now takes the lead ahead of Houston's and dan mcklusky's for me as far as baby back ribs go.
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Artz Rib House. Hands down. They're so good I recommend you try 'em with out the sauce... they don't need it.
The laid-back atmosphere and live music takes it over the edge.›2 Replies -
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