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Brewing beer, curing meat, or making cheese? Share your food adventure

nashville: new menu at fido's

chicagoruby May 17, 2007 05:35 PM

Stopped by Fido the other evening and they had new menu items. I tried the green chile coconut tamales with espresso mole and came away happy. Three 6" "fingers" of grilled green
chile polenta-like tamales (no corn husks, just the corn) ladled with a tasty mole and sprinkled with toasted unsweetened coconut and a crumbly white cheese. (If it wasn't queso fresco it was its cousin.) A nice balance of flavors and textures, and a good pairing with a Yazoo Dos Perros.

I look forward to trying their new fish tacos, too.

  1. sparkplug May 18, 2007 10:21 AM

    I'm happy that you had a good experience. I just saw in this week's Scene or Rage (can't remember which one) that they have new menu items and was excited to head that way this weekend to try it out. Those tamales sound fantastic!

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