Scott Howard

Saw in the Chronicle that Scott Howard of Fork opened a restaurant in SF. Has anyone been?

[Lives to Eat]

I organized a dinner for 17 there last night, and when the folks got into the office today, they gave it rave reviews. They said the food was really good and the service was great. My boss said she was surprised that the dining room seemed empty when they left around 9pm because they had enjoyed it so much. (Sadly I didn't get to attend, but their comments made me decide I'd better get myself over there.)

chile relleno, lengua tacos, fish tacos, taquitos, papas con crema, churros

Plates are small so order a lot.

umm...you must mean Tacubaya, don't you?

The food is incredible and the service is fantatsic. Must order the signature carrot broth soup. In addition the fluke sashimi melts in your mouth. All the desserts are worth tasting