Help! A Peppermill that will last more than a month
I have been buying fairly high dollar peppermills and the max i can get is 2-3months before the grinder is stripped....I know to only grind in one direction and i regularly clean the mechanism....
Any recs on brands or other advice?
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My trusty pepper mill is 20 years old. No problems at all, and we are a (ridiculous) pepper-loving crew. The one I have is from William Bounds Ltd http://www.wmboundsltd.com/.
Not too pricey, three different grinds possible, and some manageable enough for the table, size-wise. I have never had to do anything but shake it out every once in a while. For what it's worth, check it out. I know another poster has had problems with Bounds, but we have had none (mine is ash wood and steel)- could it be that the manufacture method or outsource has changed?
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re: cayjohan
I'm happy to hear that yours is made better. I like the fact that they are (were?) made in the USA, and my William Bounds nutmeg grinder works fine. My broken pepper grinder is definitel ynot 20 years old, though, so if there's a change in quality with materials or assembly, it's not an improvement.
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I've tried the disposable peppermill's from Trader Joes and from Costco, and they work great, however changing the grind size isn't as easy as with a proper peppermill.
I've lived with the Magnum Pro for a week now, and I must admit I do like it. The amount of peppercorns it can hold is staggering, and as others have posted, the amount of ground pepper it can produce with a single crank is far and above what any other peppermill I have ever seen can make. A friend loves his romantic and aged Perfex peppermill, but even he admits it takes 10 times more grinding work for it to produce the same amount of ground pepper as the Magnum does with only a few cranks. It's easy to see why this line is so popular with waiters and restaurants.
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re: toddster63
I had a Perfex for a number of years, and liked it; over time, however, I found that it would not maintain the same grind level, and eventually, it actually fell apart. Then I got a Magnum, and have had great results for a good decade since: it faithfully maintains a consistent grind level, grinds a prodigious amount quickly, and is a joy to fill.
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I'm really curious about these short-lived brands too. For proven durability and performance my votes go for the Unicorn Keytop and Peugeot Hostellerie mills. http://www.chow.com/stories/10482
A mill should involve nothing more than filling and turning (yes, in one direction - I didn't know so many people ever even thought you should do otherwise - another good reason not to trust everything you see chefs do on TV ;).
There's really no need to clean the interior. How are you cleaning it?
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Go to Trader Joe's - Hoping there's one near you. They sell, loaded, a peppermill, salt grinder and a lemon pepper. Once your out, toss and get another. They have also these days the same for cheese. Loaded and in the cheese case. If however, your wanting a perm. one for fancy peppercorns, well then, can't help ya.
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I have Kuhn Rikon, was supposed to have a different ceramic grinding part. Bought it a year and half ago, it is not working....:( I loved it, comes in pretty colors, and can adjust the grind. The one for salt is still going strong, but the pepper one who knows?
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re: chef chicklet
I also recommend Peugeot. They are fantastic quality. If you are able, you might want to test before you buy (sur la table or some such store), as certain models seem to be skewed to a more coarse or find grind.
I do remember hearing before that pick peppercorns are bad for grinders. I think they are soft and gum up the works.
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At some point in the mid-80's, a saleslady talked me into buying a Peppermate pepper mill for what seemed to be the scandalous price of $25.00. When I expressed my sticker shock, she assured me that I wouldn't be sorry and that it was a terrific pepper grinder that would last me twenty years at least. So far, the saleslady's been right on all counts.
It holds a good amount of pepper, the grind is adjustable, you can either grind directly onto food or accumulate and measure ground pepper in the clear "catcher" underneath, and it's been a sturdy, reliable little machine competently doing its job well into what is now its third decade.
I just checked it out on the web and I see prices ranging from about $35.00 to $40.00. If the quality hasn't changed, I'd say it's still a good investment.
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re: Pumpkinseed
I have one of these as well - bought from the Barefoot Contessa website before they were widely available because I liked the way it looked like it worked, and I'm very happy with it. The only problem we've had is that I have a bad habit of leaving it in front of the oven vent and the plastic has gotten a bit damaged from the heat. Still works great, though.
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For the past 3 years I've been using an incredibly ugly but perfectly functional IKEA peppermill. The bottom is clear, the top is blue, and it reminds me a little of a miniature lava lamp. But it holds a lot of pepper, is easy to grip (being rather short and stout) and you can easily adjust the fineness of the grind. I forget what I paid for it, but probably no more than $10.
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re: Zeldog
Ikea used to sell the same grinder in wood which looks a sight better. Mine is over six years old and has worked great for all that time. It works much better than my Peugeot which cost 6 times as much. It's been a couple years since I've been in an Ikea however so I can't promise anyone they still sell any grinders, wood or plastic, with the same mechanism.
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re: inuksuk
I bought a peppermill from Ikea about 1 year ago. It's black plastic, holds lots of pepper, is easy to use and works really well. I only use it for cooking, it doesn't go on my table, so the fact that it isn't pretty doesn't bother me. I prob only paid $8-10 for it. Works as well, if not better than any of the much more expensive mills I"ve had over the past 40 years.
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I went through pepper mills like that too until I bought the Magnum. Easy to refill and I love the little dish it sits in. I learned that I must do a back-and-forth wrist action rather than going in one direction. It wasn't hard to change my habit.
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re: Epicurean
I noticed that's what the chefs do on TV, not that that makes it the right way to go necessarily. It could have been the inferior mills that I was using before, but I found that the constant turning in one direction would mess up the mechanism and the grind would become too fine. I was constantly adjusting them. Not so with the Magnum.
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i have a trudeau copper one-- went thru a bunch of mills which physically broke (wood, plexiglass, fake parts) before the grinder did, but i am happy with this one, which has sustained a fair amt of physical abuse (dropped on concrete floors, 3 housemovings) and has lasted 4 years for us (quite heavy use).
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re: Grubbjunkie
<<Make sure you are getting one with all metal grinding components. There are some fancy/expensive mills that despite price still have plastic parts.>>
William Bounds comes to mind. My dh bought me one of those, and somehow managed not to notice that the "chrome" part was really just plastic with shiny metallic finish on it. Since it was plastic, it was oddly light in the hand, and felt "wrong." Needless to say, it broke early on and without regret.
We have a Peugeot now, and although it developed a crack in less than a year (!) it's still a million times better than the Bounds.
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At the risk of possibly sounding pedestrian, I've had a Peugeot for years that has, and continues to, work great.
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re: zin1953
I have had 2 Peugeots, one for black pepper in black lacquer and one in white for white pepper for about 17 years. They just keep grinding away. I have also had since Christmas a Trudeau. It requires 6 batteries and works just by invertning it over the food. It does work well, at this time I have no clue about longevity but i am going through a lot of pepper.
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I am so with you on this one. Hated and broke all of my mills before getting the one sold by Penzy spices. Its a little old fashioned looking, but it has lasted over 2 years. Before this, I blew through a grinder every few monthls like you. I have been very happy with this grinder.
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I've had one of these for going on 8 years now,.. I love it. I got mine at Sur La Table but I'm sure you can find them at many other places as well
http://www.surlatable.com/product/bra...›1 Reply -
What brands have you had so far, and have you tried a Magnum yet?




















