<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>402454</id>
  <title>Backstage with Julia by Nancy Verde Barr</title>
  <published_at>Thu May 17 10:06:40 -0700 2007</published_at>
  <post_count>0</post_count>
  <board>
    <id>33</id>
    <name>Food Media and News</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>2577938</id>
        <content>Halfway through reading this - it's a treat for Julia (Child, naturally)-ophiles.  
The author worked for/with Julia for many years, on various projects (among them 1980's Good Morning America segments and Parade magazine articles).
It is engagingly written and gives a very clear picture of exactly what goes into food-related  television and print production.
And more importantly of Julia Child's extremely charming on- and offstage personality - what a gal!
Highly recommend this book.</content>
        <published_at>Thu May 17 10:06:40 -0700 2007</published_at>
        <parent_id></parent_id>
        <user>
          <id>13709</id>
          <name>buttertart</name>
        </user>
      </post>
    </post>
  </posts>
</topic>
