I Love Zon's.
We went to Zon's in JP once again last night, this time ordering a burger (outstanding once again, and the handcut fries were perfect) and the macaroni and cheese (also excellent, with a touch of mustard and farfalle pasta). We started with the soup of the day, which was a creamy artichoke and fennel. The soup was out of this world, though each bowl cost $8, which caused a bit of sticker shock at the end of the night!
Zon's is becoming one of my favorite places, and based on the relatively subpar burger I had at O'Sullivan's a couple of weeks ago, I'm inclined to say that I'm liking Zon's burgers a little better than O'Sully's these days.
One final note: I had a beer there called Founders Red's Rye, which was brewed with rye instead of barley. I really liked it, though my S.O. looked a bit green after having a sip of it. Definitely a drink that's not for everyone! :-D
I just came from there. Had the chips and dip - handcut seasoned potato chips with oniony dip - in a word - amazing! Also had the soup of the day - red pepper and white bean. It was delicious but I agree that $8 for a bowl of soup is steep! Zon's is definitely going to be my go-to spot this summer.
Oh Zon's! I love it... It was a regular spot when I lived in JP, and my wife and I still think of it as our "anniversary dinner" restaurant (even though we didn't go there this year).
I think the mac and cheese is amazing -- if expensive. But it's not so pricey that I won't order it everytime I go. Several years ago they had a different chef and a perfect "cup cake" desert that was essentially a gooey over-flowing-with-melted-chocolate cake served in one of those heavy porceline "diner" coffee cups. When the chef left, so did the cup cake. It was a real blow to my heart.
I'm a big fan of their meatloaf, and their fish specials always surprise me. I don't go there enough. But now that my mouth is watering, I'll have to pretend it's that time of year again, and take the wife out for an early anniversary dinner!
Yup, this place has become one of my regular spots in my new 'hood. Their mashed potatoes rock, I love the burgers, though they are a bit tough to eat because of the size. Meatloaf was quite good. I like the mac n cheese, but the last time I had it (second time ever) it had way too much mustard and not enough cheesiness. Beet salad is fantastic. And the beer selections is great.
Those soup prices are way too high for me, in comparison to other menu prices.
I love Zon's too.
But I was sorely disappointed in their mac and cheese. IMO it was horrible. Tasted like heavy cream with ZERO cheese flavor. I love cheese and to me the only reason to eat such a concoction is to taste the cheese.
Everything else has been excellent and the service so friendly and JP-ish.
Now I'm wondering if they made a mistake on the soup price. The two soups came to a total of $16, whch does seem steep.
As we left Zon's, we walked past Bella Luna, which is around the corner. Looks like a nice little place. I definitely want to get there soon (maybe combine it with bowling next door). Anyone have any recs for that place?
>I had a beer there called Founders Red's Rye, which was brewed with rye instead of >barley. I really liked it, though my S.O. looked a bit green after having a sip of it.
Fantastic beer, note it contains barley malt as well as the rye, which adds a drier finish and complements all the hop flavor. If you liked this check also Bear Republic Hop Rod Rye.