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May 16, 2007 08:53 PM

Pierogies in Manhattan

Can anyone tell me where to get pierogies in Manhattan? I think they are originally Ukranian, but you can get them in a Jewish deli in San Diego and some Polish cafes in Cleveland.

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  1. I get them at Odessa in the EV. But I don't claim they're the best in the city.

    2 Replies
    1. re: piccola

      I like Odessa's fried pierogie combo-meat, cheese and sauerkraut,If I recall, with sour cream and apple sauce. I miss the old Kiev.

      1. re: guttergourmet

        I've never had the meat ones, but the sweet potato ones are fab. And you *know* that's full-fat sour cream.

    2. My favorite are at Little Poland. The place is REALLY Polish (i.e. your waitress will speak mostly Polish and a little English). Anyway, all of the food is good there if you like Polish food. I like the cheese pierogies but they have other kinds.

      200 2nd Ave, New York 10003
      Btwn 12th & 13th St

      4 Replies
      1. re: ohromujici

        i second little poland. they also have good soups. for complete greasy indulgence, i like the fried pierogies at b&h dairy restaurant, also on second avenue (near st. mark's place).

        1. re: wleatherette

          I will have to go ahead and third Little Poland. One does not go there for atmosphere, but the food (at least according to a Polish friend) is among the most authentic in the city. The meat pierogies are very good.

          1. re: slcorlis

            Fourth Little Poland. I have almost forgotten this place. Such a hidden gem (in terms of food) in the city. Thanks for bring back the memory. I am going to put it to the underrated restaurants thread.

            1. re: kobetobiko

              I agree with Little Poland as well. Odessa's are really good too. Plus, they deliver 24 hours a day.

      2. Teresa on First Ave between 7th and St Mark's makes good pierogi. If I really have a hankering, though, I head out to Greenpoint to Cafe Relax. Ukrainian pierogi are a bit different than the Polish pierogi that are more commonly available. They are smaller and most commonly filled with pork.

        If you want to prepare them at home, Whole Foods in Union Square, near the cheese counter and the beer they have a brand that I usually get in Greenpoint. They're made locally and they carry all the varieties, cheese (Ruskie), meat, sauerkraut and potao, plain potato and mushroom. You can boil them, or fry them (if you fry, steam them in the pan just a bit to get them warm through).

        6 Replies
        1. re: ballulah

          My preference at Teresa's is for the mushroom/sauerkraut pierogies. The potato, cheese, and (for a special) spinach ones are also good - the only kind I don't like all that much is meat.

          Little Poland, mentioned above, is also alright.

          For Ukranian, walk past Veselka and go to Ukranian East Village in the Ukranian National Home. If they have the blueberry varenniki (pierogies) on special, get them!

          1. re: Pan

            I really like the ones at Teresa's, too. For the potato ones, I believe they put in some chicken broth, and that's what makes the filling especially tasting, as my poor vegetarian friend discovered.

            1. re: kathryn

              Teresa's Cheese Pierogies boiled are really good, or the potato ones fried. I also get the Ukranian style pierogies near Brighton Beach off of Stillwill Avenue and Ocean Parkway at a Russian Grocery store and those are my favorite!

          2. re: ballulah

            Ballulah, can you post an address for Cafe Relax for us?
            Is it an internet cafe or is it a Ukranian Restaurant/ social club? TIA.

            1. re: Cheese Boy

              Neither. Cafe Relax is a Polish cafeteria. If the "Chowhound Team" doesn't delete this for being outside of Manhattan, it's on Newell St off of Nassau (it's one block beyond McGuinness). Everything there is good, not just the pierogi. And cheap!

              1. re: ballulah

                Much appreciated ballulah. Sounds like delicious fun!

          3. Veselka! Its a 24 hour Ukrainian diner located in the East Village - 9th St & 2nd Ave.
            Ive gotten pierogies both times Ive been there, they have some pretty good fillings. they have the traditional fillings as well as a few others.. I especially like the sweet potato pierogies.
            Theres also another Ukrainian restuarant right next door that seems a little hidden (Ive never actually eaten there, just seen it) since its within the Ukrainian National Home. I think it might be called the Ukrainian East Village Restaurant. Its a small place and Ive heard they serve all the traditional dishes including pierogies but I cant tell you if its worth your time or not, I have yet to try it.

            4 Replies
              1. re: kiworan79

                Not the biggest fan of Veselka's pierogis. There is something a little too savory-tasting in Ukrainian sauerkraut for my liking. But just up the block on 2nd are a trifecta of Polish restaurants which look promising.

              2. re: ss3pml

                Veselka can be good, dependent whatever the "special pierogies of the month" are -- I've had good arugula/goat cheese ones, and fantastic pumpkin ones (last October).

                1. re: kathryn

                  I LOVE the Veselka Pumpkin Pierogies!

                1. re: financialdistrictresident

                  Arugula and goat cheese, pumpkin pierogies!*? Babci is turning over in her grave! Sauerkraut or potato for me. If I force myself I can eat the sweet cheese ones. Some things (like 2nd Avenue Deli and Kossars) should just never change.

                  1. re: financialdistrictresident

                    My thoughts exactly. Some things defy a modern twist and/or innovation. I don't know if I'd know what to do faced with an arugula and goat cheese pierog. (FYI to all the nerdy linguists out there...pierogi is already plural, the singular is pierog. Saying "pierogies" is like saying "cakeses.")

                    1. re: ballulah

                      What about "pirogin" as plural?