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Crispy Sweetbread Recipe? [Split from SF Board]

ChowFun_derek May 16, 2007 06:33 AM

Recipe for Crispy ones? Please!

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    OldTimer May 16, 2007 10:49 AM

    Do the normal prep. Break into one inch chunks. Shake in well seasoned flour. Brown in butter. Remove from pan. Saute quartered mushrooms. Return to pan. Flambe with brandy. Finish with chicken or veal stock, lightly. This was the method used by the master of Italian cuisine, Oreste Orsi. He finished with marsala, however.

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    1. re: OldTimer
      ChowFun_derek May 17, 2007 07:53 AM

      Thanks..I'll give it a try...I have a container of sweetbreads in my freezer right now!

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