Crispy Sweetbread Recipe? [Split from SF Board]
Do the normal prep. Break into one inch chunks. Shake in well seasoned flour. Brown in butter. Remove from pan. Saute quartered mushrooms. Return to pan. Flambe with brandy. Finish with chicken or veal stock, lightly. This was the method used by the master of Italian cuisine, Oreste Orsi. He finished with marsala, however.