Good, falafel Union Square, not Rainbow?
I'm craving a falafel, but feel like venturing out from Rainbow Falafel. Anybody with suggestions for a cheap and yummy falafel in Union Square?
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Add another vote for Maoz. I had it last month and absolutely loved it. I'm really picky about my falafel because I grew up eating really good Israeli falafel, and the stuff at Maoz is great (not to mention the awesome toppings bar!)
Mamoun's is not good at all. Don't bother with it.
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re: scarlet starlet
Afghan Halal is a cart right outside the Best Buy. Fella with a salt and pepper beard, more salt than pepper, makes a mean gyro. Really good, vouch for that, and I had a bite of someone's falafel that was a tasty treat. Haven't had a whole one on my lonesome but worth checking out. Anyone else had it? Bueller...?
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I had Maoz for the first time in Philly, then in Barcelona. I was overjoyed when they opened in Union Square... I really think they are delicious. The bar of salads (ESPECIALLY the fried broccoli/cauliflower) is amazing, and the falafel balls are perfect-- just enough green, and not dry at all. I lived in Israel and am pretty picky about falafel-- this is the best I've had since I was there.
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I personally don't think anywhere compares to Taim in the West Village. I know i's not that close to Union Square but ChickPea is a complete joke in comparison., so it's worth the trip west. Taim has the single freshest pita I've ever tasted, creamy hummus, creative and delicious falafel, and overall the ingredients are extremely fresh and flavorful.
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I don't care for Chickpea, although I know many disagree. Although the pita is good (they make it there) the falafel is dense and heavy and the salad is uninteresting. I won't try Maoz because they have a toppings bar where anyone can help him/herself, and I just can't do that type of dining in NYC. The next time you have a craving, please try Taim on Waverly, just past Seventh Ave. South. The pita is incredible, the falafel is made to order, and the salads are amazing. It's a 5 or 10 minute walk that is totally worth it.
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I didn't hear back soon enough, darn it, and my craving got the best of me. I went to Rainbow and boy, was I disappointed. I had tabouli with my falafel and it was so salty I couldn't eat it. And the falafel itself was way salty as well. I have no idea what happened, maybe this is an isolated incident, at least I'd like to think so as my memories of this place was good. After today, I really do not want to go back. Thank you for the suggestions as I will definitely try them soon!
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re: ny.frenchfry
rainbow was terrible the last time i had it as well. i hate wasting food, but most of my lunch went in the bin. maoz was no better - dense, dry, oversalted patties. next time i get a felafel craving, i'm going to try the new branch of olympic pita that recently opened on 12th or 13th and university.
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Maoz is soooo good! I love the cauliflower and all of the other fixins' at their salad bar. Try it out. I think they're better than ChickPea.
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re: ChowDiva
I personally find Maoz a bit disappointing. I have also heard rumors that the company is very politically oriented, which I find to be somewhat distasteful in a restaurant. Mamoun's near NYU (or there's a new one on St. Marks) is the New York classic and only costs $3 or so. Really delicious lentil soup, too. This would be a 15 min walk from Union Square, at most.
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re: Neu FM
I honestly do not understand what the attraction is to Mamoun's aside from hype and price. The falafel itself is very dry, the bread is unremarkable and the sauces don't quite work. Perhaps the Palestinian falafel I ate as a child is a different style from Israeli falafel, but I really cannot understand why anyone would choose dry, bland falafel over moist, crunchy and flavorful ones.
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