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Seeking fruity, dry, affordable white

Over the years I have had three favorite whites, all of which are now extinct:

Robert Mondavi Traminer (not Gewurz) - almost like grapefruit juice. Tart, fruity, some wood, very refreshing (early '70s)

Joseph Heitz Chablis - dirt cheap, like $1.99. Very oakey and fragrant ('80s)

Bonny Doon Malvasia Bianca - fruity, dry, tangy. Delicious! ~$12.99 (discontinued 2005)

All are now discontinued, to my dismay. Can anybody who was familiar with any of these suggest similar substitutes, preferably under $10 (not a firm requirement, if it's good)?

I am a fan of Gewurztraminer, and in the absence of another really good white, will drink that happily.

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  1. Where do you live? (That helps me to make recommendations.)

    3 Replies
    1. re: zin1953

      San Pedro, CA -- LA area, next door to Long Beach.

      1. re: Tony Miller

        Have you been to The Wine Country? It's a wine store in Signal Hill, I think. They have a good selection and seem to be quite knowledgable. Maybe you can let them know what you're looking for and I'm sure they can make some recommendations.

        1. re: Tony Miller

          I agree -- The Wine Country is a very good suggestion.

          Look for wines produced from Alvarinho/Albariño -- same grape, just Portuguese/Spanish spelling. In Portugal, look for these wines made in Moncão region, while in Spain, these wines will come from the Rías Baixas region of Galicia. From Portugal, look for Aveleda, "Soalheiro" from Antonio Esteves Ferreira, or the "Auratus" from Quinta do Feital. Meanwhile, from Spain (and these may be easieer to find), look for Martín Codax, Lusco do Miño, Granja Filboa.

          Also look for Grüner Veltliners from Austria -- these can range from $11.99 per 1.0L to $50+ for a 750ml, depending upon the producer, but even the low-end ones can be very good! On the lower-end of the price spectrum, look for producers like Hiedler, Hofer, Loimer or Salomon -- all these are $16 or under for a 750ml; the Hofer is $11.99 per 1.0L.

          All are available in California.

      2. Many CA Sauvignon Blancs have a fruit-forward characteristic. Also, many of the Chenin Blancs from Vouvray (and similar appelations) exhibit this feature, plus good acid. Just starting points.

        Hunt

        1 Reply
        1. re: Bill Hunt

          I was thinking Vouvray as well. Try anything from Francois Chidaine, that man is a master with Chenin Blanc. Broad range, everything from bone dry to rich opulant sweeter styles. IMHO one of the greatest Vouvray/Montlouis producers there is.

        2. when you say "fruity" does it mean little sweet? if so.....i would go with german reisling but if no...i would try new zealand sauv blanc. i do like napa sauv blanc but anything worth while from that area in suav blanc will cost more the $20 but you can get nice new zealand stuff for under $15. i would say that NZ stuff will not be as oaky as domestic stuff with flavor of kiwi, grapefruit and lychee....little more crisp imo

          1. Try Babich Savignon Blanc from NZ. You can find it at BevMo and many other places for around $11.99 to $13.99. It is a fruity (grapefruit / citrus ) and dry white wine. I am also a fan of the Bonny Doon Big House White widely available in SOCAL at around $8.99. Not quite as fruity but overall a nice balanced summer white for the price.

            1. Maybe try a Viognier....
              like the lower priced ones found at Trader Joes ,they have a fruit character like those earlier bottlings

              IronStome "Obesssion" is fruit forward as well

              2 Replies
              1. re: belmontvoicewebmaster

                Torrontes from Argentina is another fruit forward white along the same lines as Viognier. These are my two fav whites.

                Although I am not as familiar with them, Falanghia and Tocai come to mind too.

                1. re: cooknKate

                  I'd agree. We just tried Argentine Torrontes for the first time and the one we had (Nieto Senetiner Santa Isabel) had a wondeful peach nose and a finish much like Viognier. Very refreshing and surprisingly good for a wine @ $10 that we'd never heard of before. Apparently there is also Spanish Torrontes, but it is a completely different grape.