Pylos - what should I eat?
Visiting Pylos in the East Village on Thursday. Anyone have good menu suggestions?
greek salad is huge for two, (no lettuce in it, just the good bits).
meatballs are great apetizer
chicken/rice soup is big
i like the lamb chops, baby or full grown. both good.
i wouldn't go with pasta dishes there, nothing special. stick with the grill work. there's a cheese plate appetizer that is great too.
I love the fresh, warm pita bread with the trio of Greek dipping sauces. Just don't eat too much, or else you'll get very full. They also have very good, light fried calamari, as well as fried zucchini and eggplant rounds.
Most people I saw there last weekend were with a group of 4-6 and ordered a slew of things, passing them around. That seems to be the way to go.