HOME > Chowhound > Home Cooking >
May 14, 2007 04:25 PM
Discussion

Tibetan Momo's?

I'm looking for a good recipe for these delicious little dumplings that are common in Tibet. They are kind of like a cross between dim sum, Indian samosas and pot stickers. They generally have meat in them and are served with a chili sauce.

  1. Click to Upload a photo (10 MB limit)
Delete
    1. The original comment has been removed