401430 Mon May 14 11:53:27 -0700 2007 5 1 San Francisco Bay Area 0 2568487 Anyplace around here make that Indian cumin lemonade with "black" mineral salt? Mon May 14 11:53:27 -0700 2007 11369 Robert Lauriston 1 2568527 Your best bet is to buy a ready mixture for Jal Jeera from either the "Everest" or "Shaan" brands, from any Indian/Pakistani grocery store. Also, the salt you mention is 'rock salt'. Mon May 14 12:05:10 -0700 2007 2568487 49974 osho 2 2568541 Kala Namak is called "black salt" in English. It is mined but has a high and very noticeable mineral content compared with regular rock salt. Vik's uses it on cashews, the sulfur in the salt gives them a surprising hard-boiled-egg flavor. Mon May 14 12:08:20 -0700 2007 2568527 11369 Robert Lauriston 3 2568554 Speaking of Vik's, you should be able to get all of the above at Vik's grocery store, right next door to the eatery. Mon May 14 12:12:02 -0700 2007 2568541 49974 osho 4 2568577 Sure, though for shopping I prefer Milan International at 9th and University. They have a much bigger selection of spices. Mon May 14 12:17:24 -0700 2007 2568554 11369 Robert Lauriston 1 2568626 Saw it on the menu board at Amber Cafe in Mountain View the other day. I went with the jeera lassi, however . . . Mon May 14 12:33:39 -0700 2007 2568487 10603 nsheth