<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>401364</id>
  <title>Main Entree for Husband's Birthday Party?</title>
  <published_at>Mon May 14 08:55:07 -0700 2007</published_at>
  <post_count>6</post_count>
  <board>
    <id>31</id>
    <name>Home Cooking</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>2567846</id>
        <content>Hello fellow foodies! My husband's 30th birthday is coming up in a couple of weeks and I've been slowly building a menu together. As it stands, I have not decided on the meat/main entree. I have attached the tenative menu below. Again, this is a working menu and I may swap some things out. Any suggestions would be greatly appreciated! Something tasty, simple to medium, for about 15 ppl. Thank you ahead of time!

Ball-and-Chain's Tentative Menu
Antipasto: 
- Fruit &amp; cheese board w/pancetta &amp; crackers
- Roasted garlic crostini w/tapenade 
- Roasted garlic crostini w/tomato &amp; basil
- Wild mushroom crostini
Primo: Caesar salad w/parmagiano reggiano 
Secondo: Meat entree (UNDECIDED)
Contorno: 
- French potato salad
- Roasted asparagus or haricort verts with shallots
Dolce: 
- Strawberry NY style cheesecake on graham cracker crust
- Chocolate covered strawberries
Caffe: French press or loose leaf tea
Digestivo: Selected wines &amp; champagne</content>
        <published_at>Mon May 14 08:55:08 -0700 2007</published_at>
        <parent_id></parent_id>
        <user>
          <id>95883</id>
          <name>amoretignis</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>2567856</id>
      <content>Are you going to grill? Do a mixed grill....throw on some balsamic vinegar and rosemary marinated rib lamb chops, some beef kebabs, chicken sausage, and even some grilled shrimp....what more could anyone want?</content>
      <published_at>Mon May 14 08:58:20 -0700 2007</published_at>
      <parent_id>2567846</parent_id>
      <user>
        <id>72790</id>
        <name>bac528</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>2567981</id>
      <content>Hi bac528, thanks for the suggestion! How long do you marinate the rib lamb chops?</content>
      <published_at>Mon May 14 09:39:44 -0700 2007</published_at>
      <parent_id>2567856</parent_id>
      <user>
        <id>95883</id>
        <name>amoretignis</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2567897</id>
      <content>Will people eat pork?  There is a Marcella Hazan recipe for pork shoulder (at least I think it is shoulder) braised in milk that would be suitable for a large group.  </content>
      <published_at>Mon May 14 09:15:46 -0700 2007</published_at>
      <parent_id>2567846</parent_id>
      <user>
        <id>75002</id>
        <name>Megiac</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>2567985</id>
      <content>Do you now where I can find the Marcella Hazan recipe?</content>
      <published_at>Mon May 14 09:40:06 -0700 2007</published_at>
      <parent_id>2567897</parent_id>
      <user>
        <id>95883</id>
        <name>amoretignis</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>2568222</id>
      <content>It is in her cookbook Essentials of Italian Cooking.  I bet you could find it at your local library....</content>
      <published_at>Mon May 14 10:41:53 -0700 2007</published_at>
      <parent_id>2567985</parent_id>
      <user>
        <id>75002</id>
        <name>Megiac</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2568030</id>
      <content>I always think rib roast is great for special occasions.  However, they do cost quite a bit.
I also like rack of lamb.</content>
      <published_at>Mon May 14 09:53:11 -0700 2007</published_at>
      <parent_id>2567846</parent_id>
      <user>
        <id>17481</id>
        <name>QueenB</name>
      </user>
    </post>
  </posts>
</topic>
