-
LA CONVERSATION on doheny just north of santa monica between BH and WeHo has the lightest quiche. it has a custard texture, so it's no dense, but it is very, very good. if you're looking for dense quiche, this is not your quiche.
JULIENNE in san marino has good quiche of the second type with a swiss chard crust.
-
-
-
-
-
-
I had dinner at Cafe Marly and my friend ordered the quiche which she thought was fantastic. There are two locations - Little Santa Monica Blvd. @ Roxbury in Beverly Hills, and Melrose @ La Brea.
›2 Replies -
-
Definitely good according to my best friend who calls herself a connisseurette... Amandine, Clementine, Elysee (in Westwood), French Market Cafe, Little Next Door, Michel Richard, Breadbar (just yesterday) and Urth Caffe... Also have 'em at La Dijonaise, Rose Cafe, Eat Well, Monsieur Marcel...
›3 Replies -
Not sure if they do it every day but last week I saw a very speciel looking -- something. It was maybe 3 inches high and about 10 inches round and was being cut pie style. I asked the counter person what is was and they said it is like a quiche with spinich and several other good things. Maybe call and ask...
Auntie Em’s Kitchen (Breakfast, Soups, Sandwiches, Cup-Cakes, and So much more....)
4616 Eagle Rock Blvd.
Los Angeles, CA 90041
(323) 255-0800
mon-fri 8am to 7pm & sat-sun 8am to 4pm
http://www.auntieemskitchen.com/about...›3 Replies-
re: JeetJet
The only decent quiche that I have had in L.A, was at Cafe Midi on La Brea. I did not like the quiche at Amandine (although some of their pastries are nice), nor at Jin Patiseriere in Venice. Haven't tried the quiche at Urth Cafe, but if it is as mediocre as everything else there, then . . .
-


