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Where I can find authentic Quesadillas de Huitlacoche

f
frugalgourmet May 12, 2007 05:17 PM

Looking for best Quesadillas de Huitlacoche other than the Border Grill in SM please.

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  1. hrhboo May 12, 2007 05:43 PM

    Guelaguetza has them on the menu.

    2 Replies
    1. re: hrhboo
      t
      TastELA May 12, 2007 11:22 PM

      Tacos Clarita in East LA, written up here many times is highly recommended...

      1. re: TastELA
        f
        frugalgourmet May 13, 2007 07:42 AM

        Thanks, I hope they are not from the can.

    2. s
      sel May 13, 2007 09:54 AM

      Sabor A Mexico!

      15 Replies
      1. re: sel
        f
        frugalgourmet May 13, 2007 10:32 PM

        Sel, what city please?

        1. re: frugalgourmet
          tony michaels May 13, 2007 10:52 PM

          Google knows all, (came up as the first return under the name Sabor A Mexico and Los Angeles):

          Sabor A Mexico
          8940 National Blvd
          Los Angeles, CA 90034
          (310) 280-0380

          1. re: tony michaels
            f
            frugalgourmet May 14, 2007 06:59 AM

            Thanks Tony.

            1. re: frugalgourmet
              s
              sel May 14, 2007 08:17 AM

              Hey frugalgourmet, call first because I haven't been for about a month and I know that I saw quesadillas with squash blossoms but I might be wrong about the corn fungus and if so I appoligize!

              1. re: sel
                f
                frugalgourmet May 14, 2007 11:24 AM

                I read so much about things being done right there I have to go for a visit anyway. Haah those tripes! Thanks anyway for a great tip.

                1. re: sel
                  Dommy May 14, 2007 12:08 PM

                  Yeah, I dunno if they regularly do. I didn't see it on the menu when I went (I would have ordered it if I had...) I like Guelagetzas, but it doesn't beat the stuff I've had in Mexico tho'...

                  --Dommy!

                  1. re: Dommy
                    f
                    frugalgourmet May 14, 2007 01:35 PM

                    Yeah, your like me. Once you had the real thing from Mexico, you're hooked.

                    1. re: frugalgourmet
                      Dommy May 14, 2007 01:57 PM

                      I will say this, the BEST dish with Huitlacoche in the City is La Huasteca's Filete in Huitlacoche. Worth a try if you are fungus fiend like me! :)

                      --Dommy!

                      1. re: Dommy
                        f
                        frugalgourmet May 14, 2007 09:35 PM

                        Are you talking about in Mexico City?

                        1. re: frugalgourmet
                          Dommy May 14, 2007 10:05 PM

                          No, I'm talking about Los Angeles, Lawndale to be exact! :)

                          --Dommy!

                          1. re: Dommy
                            f
                            frugalgourmet May 14, 2007 10:58 PM

                            Dommy, googled it and found one in Lynwood.

                            1. re: frugalgourmet
                              Dommy May 15, 2007 09:23 AM

                              Yes! Lynwood! Ack... I should never post after class.. my brain is too mooshy then!

                              --Dommy!

                              1. re: Dommy
                                Das Ubergeek May 16, 2007 11:59 AM

                                La Serenata de Garibaldi in Boyle Heights has them too, as well as fish with huitlacoche sauce, but it's not huitlacoche season so it will probably be tinned until summer.

                                1. re: Das Ubergeek
                                  f
                                  frugalgourmet May 16, 2007 01:44 PM

                                  Das, you mean this place actually ferments the corns in house? This is exactly what I am looking for in the LA basin. Tired of hitalcoche coming from a can. Thanks,

                                  1. re: frugalgourmet
                                    Das Ubergeek May 16, 2007 03:11 PM

                                    Erm, well... they use fresh huitlacoche when it's available.

                                    Huitlacoche can't be produced "in-house" -- it's corn smut, that is to say, a disease which attacks corn plants and causes normal corn kernels to swell up and fill with spores. Happens right on the plant and is harvested before the corn is ripe. A bit disgusting-sounding but it tastes good.

                                    The USDA was going to allow people in certain states to deliberately infect corn with smut, but it's slow going because it's actually a disease that's fairly easy to spread, so "normal" corn farmers don't want it within ten miles.

        2. c
          condiment May 14, 2007 02:59 PM

          El Huarache Azteca in Highland Park has delicious quesadillas of huitlacoche on weekends. I suspect the huitlacoche might be canned, but the quality of frying is extremely high.

          1 Reply
          1. re: condiment
            e
            Emalish57 May 14, 2007 10:11 PM

            taco bell!

          2. corydon May 16, 2007 04:06 PM

            the trucks by la favorita bakery in ELA just north of 4th street

            1. g
              glutton May 16, 2007 05:27 PM

              Monte Alban in West LA has some huitlacoche on the menu, but I cannot remember if it's in a quesadilla or not. However, I've found them to be incredibly accommodating, so you might be able to get them to make it for you. Their food is outstanding.

              1. d
                darrelll May 12, 2010 09:40 AM

                Nina's deep fried quesadilla stand on Breed St and Cesar Chavez makes a good one. Just South of CC. $3. Nina is one of the 2010 top six finalists for the 2010 Vendy Award. A surprisingly modest food stand. See my review. http://www.meetup.com/Foodies/message...

                2 Replies
                1. re: darrelll
                  m
                  mdpilam May 12, 2010 11:05 AM

                  I thought they shut down the Breed St vendors?

                  1. re: mdpilam
                    d
                    darrelll May 12, 2010 11:24 AM

                    Nina was the only one on Breed St So of CC. The rest were cleared out, there were some that moved to Soto and I found a delicious chorizo taco at 6th and S Chicago, a residential area.

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