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Darnit, now I got a hankering for cajun or creole

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Back from New Orleans and now starting to miss the food again.

Anyways, where besides the usual suspects of Harold and belle's, uncle darrow's, the gumo pot , and creole chef?

Thanks.

Oh, and my posting on new orleans eats from a weeks back is on the New Orleans board.

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  1. Not great but pretty good is Bourbon Street Shrimp. There is one on Pico in West L.A. and another one somewhere else (oops, I forget where the other one is located!!).

    3 Replies
    1. re: handlertaper

      Bourbon Street Shrimp
      West Hollywood
      8454 Melrose Ave
      W Hollywood, CA 90069
      (323) 653-2640

        1. re: Adsvino

          Then maybe they are down to one location.

      1. After last weekend nothing here is going to Laissez les bons temps rouler. I have faced this problem for years...closeest is, I guess, Hermosa's Ragin Cajun Cafe http://www.ragincajun.com/main.html

        1. Here's some I've enjoyed (God, do I miss the potato souffles w/ bearnaise at Galatoire's) and I'm sure, with a little digging, you'll find more great joints out in Inglewood:

          Gumbo Shack
          128 N Market
          Inglewood, Ca
          310-677-2993

          Bayou Grille
          1400 N. La Brea
          Inglewood, Ca
          310-673-0824

          Mossville
          1327 E. 4th
          Long Beach, Ca
          562-495-3100

          Uncle Al's (Never seen it in NOLA but if you're a dessert guy, get the dump cake)
          400 E. 1st
          Long Beach, Ca
          562-436-2553

          Heard good stuff about this place and I've always wanted to try it (and just so happen to forget about it whenever I'm in the vicinity looking for food):

          The Spot
          2032 N.Lincoln
          Pasadena, Ca
          626-296-3320

          P.S. Anyone know if Frank and Joe's Smokehouse (formerly Cajun Way) is still open?

          1 Reply
          1. re: jackkirby

            i think mossville has closed.

            too bad i didn't get the chance to try the pommess souffles with bernaise at galatoires. (they were closed on mondays, )