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The Alphonsos are arriving at local Indian markets -- and selling out in about an hour at $35/dozen.
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Costco has Mexican Alphonso mangoes. They are small, yellow, and quite good, but not the best I've ever eaten. My father-in-law grows several larger varieties of mangoes in South Florida, and it's hard to beat his huge, tree-ripened fruit. But of course they won't be ripe for another few weeks. What specifically is supposed to the TASTE difference of the Alphonso, compared to more familiar varieties?
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