Rustically Shaped Pasta
Does anyone know the name of the pasta rustically cut from long flat pieces?
I agree here ... pappardelle (broader) or tagliatelle are cut from lasagna-like sheets. Malfaldine have the ridged edges. See the links for images.
I used to make a random cut pasta called straccheti (sp.) when I was the pasta b@#$h (yes thats what they called me!) at my first restaurant job. It was a very random cut fresh pasta served with mushrooms in a veal reduction with herbs.