HOME > Chowhound > General Topics >
Are you making a specialty food? Tell us about it
TELL US

Rustically Shaped Pasta

g
Gourmet Peasant May 11, 2007 08:29 AM

Does anyone know the name of the pasta rustically cut from long flat pieces?

  1. chefbec May 11, 2007 08:49 AM

    I think that you are thinking of either pappardelle or tagliatelle.

    3 Replies
    1. re: chefbec
      Cheese Boy May 11, 2007 06:53 PM

      I agree here ... pappardelle (broader) or tagliatelle are cut from lasagna-like sheets. Malfaldine have the ridged edges. See the links for images.

      Pappardelle
      http://www.lafamiglia.co.uk/images/pappardelle%20con%20la%20lepre-pasta%20with%20hare%20sauce.jpg

      Tagliatelle
      http://www.tastingmenu.com/media/2003/20031204-lampreia/images/06-Tagliatelle%20with%20Truffle.jpg

      Malfaldine
      http://editorandpunisher.typepad.com/...

      1. re: Cheese Boy
        g
        Gourmet Peasant May 12, 2007 06:08 AM

        Thanks everyone for your replies.
        Cheese boy, I have looked at all the links and none of them look like the pasta that I had. The pieces were actually wider, almost square or rectangle shaped if they had not been cut so rusticaly.

        1. re: Gourmet Peasant
          jjb75 May 13, 2007 01:32 PM

          i think they might be called Rombi.

    2. mnosyne May 11, 2007 09:14 AM

      I believe they're called "maltagliati", or "badly cut".

      1. Pat Hammond May 12, 2007 06:21 AM

        This reminds of pasta that's called "rags". It's irregular pieces torn from a large sheet of pasta. I know it has another name, but can't think of it.

        2 Replies
        1. re: Pat Hammond
          babette feasts May 13, 2007 09:26 AM

          and then there is fazzoletto, or handkerchief pasta, which would be more nicely cut large thin squares

          1. re: Pat Hammond
            Rubee May 13, 2007 01:46 PM

            I think rags or straccetti too.

          2. bolivianita May 12, 2007 06:24 PM

            I used to make a random cut pasta called straccheti (sp.) when I was the pasta b@#$h (yes thats what they called me!) at my first restaurant job. It was a very random cut fresh pasta served with mushrooms in a veal reduction with herbs.

            Show Hidden Posts