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It's over-priced and rarely as fresh as it should be. I've seen it for $12-15 for a tennis ball-sized chunk in a bladder-pac. Good fresh commercial mozzarella is hard to find around the GTA, unlike any large eastern city in the US with a sizeable Italian population. Some of the Canadian makers are producing "fresh" mozzarella packed in c-thru hot water bottle-like bags.Costco carries a decent fresh American-made mozzarella--both are better than the Elmer's glue by-product we all know and loathe.
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I believe if you want fresh mozzarella di bufala you would want to live in Campania, Italy, or close to that region. However, it can be purchased stored in its whey in small containers at better cheese shops. I have purchased it at Alex Farms in the St. Lawrence Market. Other places also have it. It usually goes for about $10 for a baseball-sized cheese.
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