Would anyone have a good and simple tzatziki recipe? Thanks!
Here's the recipe I use:
TZATZIKI (GREEK CUCUMBER AND YOGURT SALAD)
1 pt Plain Whole Milk Yogurt
1 partially peeled cucumber, chopped fine
1 Clove garlic, crushed
1/2 cup Olive oil
Juice of 1/2 lemon
1/2 tsp Salt
To the yogurt add the cucumber, garlic, olive oil, lemon juice, and salt. Blend well with fork. Top with parsley.
2 Cups Yogurt
1 large Cucumber, peeled, seeded and diced
2 cloves garlic, peeled
VaritaionsAdd: Mint, dill, flat parsley,lemon rind, or tarragon
A few tips -- try to peel/seed the cuc over a bowl so that all the juices can go into the end product instead of the drain. Get the best yogurt you can find, the ethnic grocers have very good Greek and Middle Eastern varieties, as well as a Pakistani style that is excellent. If you can't get this then you must drain your yogurt ahead of time as American style is too soupy. I often save some of the peel from home grown cucs to put into the sauce. Adds a lot of flavor/aroma. The store bought cucs have too much wax coating to make it worthwhile...
Not only is it a good idea to drain your yogurt, but I always salt my cucumber to keep the tatziki from becoming watery. I'll take a whole cucumber, chop it up then put it into a strainer and salt it liberally with kosher salt. Let sit for half an hour, then rinse thoroughly in water to get the salt off. Press water out and dry well between paper towels before adding to the drained yogurt with the rest of your ingredients. I usually add a clove of garlic and a healthy squeeze of lemon juice along with a little salt and pepper.
Use 1 pint of yogurt spread (a/k/a labne or yogurt cheese). If you cannot find this then put 1 quart of yoghurt in a cheesecloth lined strainer over a bowl in the refrigerator overnight. All the water will be in the bowl in the am, discard it.
Peel one large cucumber and grate on the large side of a box grater. put in a strainer and push the liquid out of it.
Using a garlic press, mince 6 cloves of garlic.
Mix cucumber, yogurt, garlic and approx 1/4 cup good Greek evoo, salt and pepper.
Serve with crusty bread for dipping.
Wegmans sells the greek yogurt and so does Trader Joes. If you can't find it, be sure you drain the whole milk yogurt or it won't even resemble tzatziki. Also, I usually slice the cucumbers, and place them on a clean white teatowel to dry out for a while before I mix with the yogurt.
I like to make it with the cucs sliced and use it as sort of a salad dressing. I toss lots of it with salad greens, tomatoes, fresh oregano, mint, and/or whatever and serve like that. Or just spoon lots of it over the greens if the dish is shallow, no need to toss really. A squeeze of lemon in there, too. It's good. You can use just about anything you have around.
Last week I made some and mixed in leftover green beans, then scooped that onto salad materials.
Makes a nice, creamy and filling salad.
marinate a boned leg on lamb in fresh oregano, rosemary (not too much) garlic and lemon juice overnight. Roast on BBQ until done. Serve on a bed of greens, olives, tomatoes, diced fetta and top with tzatziki.
Using a spoon, separate the skin from a couple of chicken fillets... push some tzatz under the skin and leave to marinate overnight. pan fry and serve with rice and lemon wedges.
An alternative to mayonnaise for your fish and chips