How do you eat your smoked salmon?
- jo_k May 10, 2007 07:15 AM
I've had smoked salmon for lunch today with lemon and caper. Other suggestions?
Oooh, yeah...lemon, capers, and red onion, on a plain bagel with cream cheese.
Don't forget the Altoids!
Yep, I love it on Wasa crispbread. My favorite is the original topped with a schmear of Neufchatel cheese (might mix a few capers and finely chopped red onion into the cheese), a nice tangle of broccosprouts, and a thin slice of smoked salmon.
Smoked salmon just seems to go so nicely with creamy things, like neufchatel. It's also a great match with eggs. I don't eat bacon (I know, I know :) so I make a Carbonara-type dish with smoked salmon stirred in at the end that's pretty good. I also love smoked salmon on top of softly scrambled eggs.
Nothing too creative, but all very delicious! I'll have to try smoked salmon simply with lemon juice, capers and onions. Sometimes the richness of the creamy dishes is not what I'm craving.....