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To keep in your tickler file is the opening of Michael Landrum's "A Place at the Table"; a "meat and three" restaurant which will be the complete metamorphasis of "Rays the Steaks" once the new restaurant space is completed. Currently, he offers a fixed price menu on Sundays in which partial proceeds from each meal goes to a charity.
http://www.washingtonpost.com/wp-dyn/... -
Florida Avenue Grill does meat and three, and there are a few more candidates in rural MD/VA.
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Hank's Oyster Bar in the Dupont area has a "meat and 3" special each night. I actually haven't tried it because I almost always get the lobster roll but the person sitting next to me a few weeks ago got the short ribs and they looked delicious.
(Btw I'm not from the South so I'm not too familar with this concept and Hank's is the only place I've seen it on the menu.)
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