-
-
so, i did a combination on 1/2 demerara and 1/2 granulated sugar with molasses (i just eye-balled it) and the banana bread turned out great. maybe if i did a side-by-side taste test i could tell the difference, but i'm happy. the funniest part? right after i mixed everything up, i found the brown sugar in my cabinet! oy. by the way, this recipe is "easy banana walnut bread" from the kng arthur flour whole grain book. it has only whole wheat flour and it is delicious. thanks again for quick responses!
›2 Replies-
re: ndl
I'm so glad to hear that! I'm still waiting for a good sale to get that cookbook, and I love hearing about the recipes and their deliciousness! By the way, was it a 'bread' style banana bread, or a 'cake' style? (I grew up with bread-style, but around here, "banana bread" means "banana pound cake".)
-
-
Your post reminds me of a banana bread recipe I want to try that specifically calls for demerara sugar. In case this emergency happens again (or on purpose!):
-
-
-


