Best "big name" restaurant
My husband and I are visiting Manhattan for the first time in many years. We live and work in Northern California wine country (I'm a chef, he's a sommelier). We are on a budget for this trip and plan to do a lot of eating at great local joints. But, we want to hear from savvy NY foodies: If you could splurge on only one meal in a "big name" Manhattan restaurant, where would you go? Nobu, Per Se, Il Buco, Esca, a Batali property, Alain Ducasse?
Hey, mariadc3, You can scratch Alain Ducasse from that list because it has closed.
No surprise to board regulars, I would suggest Eleven Madison Park -- but with a caveat. Since Chef Daniel Humm was previously at Campton Pl. in S.F., if you've sampled his cuisine there, then I wouldn't choose it. If not, in addition to his fabulous French-inspired cuisine, EMP has a fine wine list, first-rate service, and a gorgeous space.
Another of our favorites is Veritas. I think it would be especially interestng for your husband, the sommelier, because Veritas has one of the most extraordinary wine lists around. And as a chef, I think you will truly appreciate Chef Scott Bryan's superb New American cuisine. This is not to say, of course, that both of you won't enjoy both aspects of dining there. Service is cordial and professional, and the small space has very stylish minimalist decor.
Hope you and your husband have a wonderful visit to NYC and Bon Appetit!
your credentials are intimidating. still, i'll take the pepsi challenge and say that babbo has no direct counterpart in the bay area. i'll raise the bar a bit and say that steak and northern california are strangers: keens steakhouse is a solid selection.
a gentleman from the bay area, he goes by the chowhound handle of porthos, swears by sushi yasuda. his writeup inspired me to to take my family there. porthos knows his stuff.