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make sure you keep the skin on when you freeze them... i froze some without the skin and when they were thawed they turned into a separated water and mush mess. I'm not sure if they were still usable (got them out for banana bread last weekend) but I decided not to chance it they were that gross looking.
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re: LAcupcake
I regularly throw my ripe bananas in the freezer for future use, and I always peel them first - it never occured to me to leave the peel on. As it happens, this weekend I took my peeled frozen bananas out of the freezer for banana bread. (Sometimes they are there for several months until I'm inspired to bake with them.) Yes, the thawed, mashed bananas are unattractive in both color and texture. But once they go into the banana bread, they work just fine. I've never noticed any downside in either the aesthetics or the flavor of the finished product. Although maybe next time I will try feezing them with the peel to see if it makes any difference.
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