HOME > Chowhound > Los Angeles Area >

Blue Bayou Disneyland Report

mlgb May 8, 2007 11:04 AM

We went to Disneyland Monday, having reserved ahead at Blue Bayou using the Disney Dine line. Thanks to the 95 degree weather the park was not too crowded and no walk- up reservations were available. We had not visited since they changed the menu. Unfortunately, the menu changes are not necessarily for the better! Or maybe we just ordered wrong.

We've previously enjoyed the pork entree, this time the chop was thin, overcooked and dry, and the apple slices have disappeared to tiny diced garnish. The spinach and famous Blue Bayou potatoes are still excellent. At lunch, a split plate charge is $4 which gets you an extra salad. The salad is not remarkable, an iceberg wedge with a slice of avocado (discolored), tomato slice (no flavor) some diced ham or sausage, and blue cheese crumbles. They apparently forgot to emulsify the vinaigrette before serving it, I got a coating of oil and not much vinegar. The Gulf shrimp remoulade appetizer consisted of 4 nice plump shrimp in a tasty sauce, with not much effort at presentation (a leaf of endive on the side?) We tried the cookie boat dessert, which consists of a very heavy wedge of chocolate cookie base (a bit Pizookie-like, but thicker) and vanilla ice cream (Dreyer's I think). Waaay too sweet and heavy but I'm sure kids will like it. Enough for a table of 4-6 adults, I think. Skimping on the caramel sauce didn't help. However it was decorated with a sugar pirate's ship sail with skull and cross bones that went home as a souvenier. Next time I would rather try the creme brulee trio. If only our waitress would have allowed us to read the dessert menu again, rather than rattling off the options with no description. One appetizer, one shared entree, one dessert shared, and one iced tea came to $65 with tax and tip.

It is nice inside, though.

  1. Click to Upload a photo (10 MB limit)
  1. OCAnn RE: mlgb May 8, 2007 11:06 AM

    The creme brulee trio isn't all that either. It was sweet, but it doesn't have that "Disney Magic" taste to it.

    1 Reply
    1. re: OCAnn
      mlgb RE: OCAnn May 8, 2007 11:09 AM

      RATS! I guess its the Key Lime Pie, then.

      Or skipping dessert and having a Dole whip float instead.

    2. j
      JeetJet RE: mlgb May 8, 2007 11:13 AM

      Ouch! But thanks for the update. Seven of us were at D-land Sunday. We ate at that place in the hub with the fried chicken. We all ate the fried chicken lunch. Good chicken but I recall that it once was served with the best slaw I ever had with slices of almonds on top. Now you get mixed beans. Not the same Southern style meal. Next time we will have a good breakfast outaide of the park and for dinner we will head over to Park Ave. on Beach Blvd. in Stanton. Much better food & deseert and way better prices. It is a nice ambiance inside also.

      10 Replies
      1. re: JeetJet
        mlgb RE: JeetJet May 8, 2007 11:17 AM

        In summary, Blue Bayou is for someone who wants to spend an hour in a nice cool room with great atmosphere and isn't bothered by high prices. The food is secondary!

        1. re: mlgb
          OCAnn RE: mlgb May 8, 2007 11:21 AM

          Ding ding! ITA.

          1. re: OCAnn
            kingkong5 RE: OCAnn May 8, 2007 11:28 AM

            I totally agree too! Most of the eating places in Disneyland aren't your "go to" places for great dining, but it's a nice atmosphere being inside the park, and if you're stuck there you might as well eat.

            But I do love those chimichangas, turkey legs, and corn dogs, washed down with a nice Dole Whip float.

            1. re: kingkong5
              mlgb RE: kingkong5 May 8, 2007 11:33 AM

              If you like grease bombs like corn dogs and chimichangas, check out the fish or chicken sticks at the Golden Horseshoe.

              We were blessed to experience the "A" team with Elvis Billy, complete with toilet paper scarf.

              1. re: mlgb
                kingkong5 RE: mlgb May 8, 2007 11:38 AM

                We love the Golden Horseshoe too. It's nice living 2 miles from the park and having annual passes ;-) as we can come and go as we please. Does Billy still sing the song that starts out

                My father's name was Ferdinand,
                My mother's name was Liza,
                They didn't know what to call me
                so they called me... Fertilizer?

                I haven't had their new fried food (I did enjoy a nice cheeseburger and fries from the old menu), but will be sure to give that a try.

                1. re: kingkong5
                  elmomonster RE: kingkong5 May 8, 2007 01:46 PM

                  Yup! Billy Hill and the Hillbillies still sing that song. Along with the fastest fiddle, and other hilarity. Truly the best show in the park (after Fantasmic).

                  I've never eaten anything in there, but then aside from the corndog and an occasional churro, I starve myself until I can get out of the park.


                  1. re: elmomonster
                    ml22 RE: elmomonster May 8, 2007 01:57 PM

                    What we do is starve ourselves till 9pm (or after a late movie) then head over to Morton's for their Power Hour.

          2. re: mlgb
            JeetJet RE: mlgb May 8, 2007 11:31 AM

            You nailed it -- in a nut shell...

            1. re: mlgb
              Griller141 RE: mlgb May 8, 2007 08:31 PM

              Agree entirely. Complaining about Blue Bayou food is like complaining about United Airlines food (when they used to have it). You don't go to D'Land to eat (except for some of the outside the park Downtown Disney places and the Napa Rose - still underrated). On the other hand, where else can you watch boatloads of tourists float by on their way to that first plunge (and hear the faint screams minutes later), see fireflies in the night sky, and hear the banjo picking of southern Alabama?

              1. re: Griller141
                mlgb RE: Griller141 May 8, 2007 09:28 PM

                I do look forward to a few food items in Disneyland, top of the list is a Dole Whip and a turkey leg. And the Plaza Inn broasted chicken is pretty cravable. This was a special trip to check out the new Blue Bayou and especially to get the pirate ship sail off of the dessert decoration. Actually the food had been surprisingly good for the previous 3 or so years before they closed for the remodeling, except that they just couldn't seem to get it to the tables more than luke warm. That at least has been improved, main plate was actually hot when served.

          3. g
            greenpapaya RE: mlgb May 8, 2007 02:06 PM

            Don't feel too bad about the $65 bill. We went to "Club 33" in Disneyland last year and ordered the Mac n Cheese for the kids. Each mac n cheese order was $45... NOT INCLUDING DRINKS! I don't even want to tell you what our final bill was...

            18 Replies
            1. re: greenpapaya
              tony michaels RE: greenpapaya May 8, 2007 03:15 PM

              Isn't C33 an AYCE buffet for one (food) price?

              1. re: tony michaels
                kingkong5 RE: tony michaels May 8, 2007 03:20 PM

                That's only sometimes at lunch. Dinner is usually ala carte, and lunch used to have ala carte options as well. There's a minimum $ amount that must be spent per person ($59 for adults, a little less for kids I think). Here's a link to the dinner menu that I took a picture of - I ordered the Vintner's menu with wine pairings that you see on the left side


                But I think one of the reasons the price is so high is that you also get free admission into the park with your meal. If you figure you would have to pay the admission (which is a 1-day park hopper), you're getting the great food for "free" or, they're actually paying you to eat there!

                1. re: kingkong5
                  candee RE: kingkong5 May 8, 2007 09:56 PM

                  Hey there kingkong5, what do you mean by "free admission into the park"? Don't you have to pay to get into Disneyland in order to get to C33? We're taking my son next week and C33 sounds like the best lunch (I'm a buffet fanatic..but only good buffets!).....

                  1. re: candee
                    mlgb RE: candee May 8, 2007 10:05 PM

                    Club 33 is a "members only" club. Members can invite "outsiders" and if you are on the Club 33 list you pickup a pass at Member Services.

                    If you like buffets, the character brunches in the hotels aren't bad. Try the one in the Paradise Pier hotel which has some Hawaiian theming, things like pineapple coconut muffins. I go for the smoked salmon, mostly, but they have an omelet bar and a whole lot o stuff. You should be able to get validated parking at the hotel for a period of time.

                    The one inside the Grand Californian at Storyteller's Cafe is the closest to the parks. You can make reservations thru Disney Dining.

                    1. re: mlgb
                      rickym13 RE: mlgb May 8, 2007 11:15 PM

                      club 33 is private member only and it is very nice. the door is right next to the blue bayou and pirate's exist the dining is on the second floor and if you eat dinner there you can watch the fantasmic show from the balcony
                      i was lucky enough to be invited several times and i heard it was actually made for the big shot of large corporation that sells/sponsor the park (coca cola, carnations, ge etc...)
                      i hear anyone can join the membership now but will cost you over $10,000+ a year!

                      1. re: rickym13
                        justagthing RE: rickym13 May 8, 2007 11:37 PM

                        there is a waiting list to join the club

                        1. re: justagthing
                          rickym13 RE: justagthing May 9, 2007 12:10 AM

                          wow...you know what..come to think of it..i think membership fee is not $10,000 a year...i think it was $100,000!

                          1. re: rickym13
                            kevin h RE: rickym13 May 9, 2007 01:24 AM

                            Fortunately it's not nearly that bad.

                            "The Corporate Membership fee is $20,000 with the primary member annual fee of $5,825. Up to nine associate members can be designated at an annual fee of $4,375. The Limited Corporate Membership fee is $10,000 with only one member at an annual fee of $4,375. The Gold Membership is for an individual with a member fee of $9,500 and an annual fee of $3,175."

                            From: http://en.wikipedia.org/wiki/Club_33

                            1. re: kevin h
                              christof RE: kevin h Feb 13, 2008 06:52 PM

                              From what I hear the minimum wait is about 9 years if you are on the waiting list and if you aren't its closed right now. At least for individual memberships, not for corporate though...

                      2. re: mlgb
                        Das Ubergeek RE: mlgb May 9, 2007 04:26 PM

                        Yep -- you get a Park Hopper for each diner at Club 33, plus free valet parking at the Disneyland Hotel.

                  2. re: tony michaels
                    greenpapaya RE: tony michaels May 8, 2007 03:25 PM

                    Yeah. I think the buffet thing might work out for adults, but this was a kid's meal. The ayce options were smoked salmon, crab legs, lobster tails, and assorted un-kid-friendly fare. Long story short, we paid $45 for mac n cheese and had to shell out extra for a soda. On the plus side, my daughter got to sit in Lillian Disney's chair... :P

                    1. re: tony michaels
                      kevin h RE: tony michaels May 8, 2007 04:13 PM

                      I was at Club 33 for lunch last year. We ordered an entree and also got access to the buffet. Overall the food was better than I expected.

                      See: http://blog.myspace.com/index.cfm?fus...

                      1. re: kevin h
                        mlgb RE: kevin h May 8, 2007 05:33 PM

                        Nice Photos! Club 33 is the way to go if can get in. And drinkie poo-s are a bonus.

                        But the atmosphere inside Blue Bayou is still nicer.

                        I've liked almost everything I've had at Club 33. The buffet is good, but what I remember best were the desserts and AYCE lobster. On the dinner menu I remember there was a tempura softshell crab with lavender flower in the crust. Unfortunately I only got one bite from my companion's plate. Only thing I ever didn't like was the heirloom gazpacho (too sweet) which I see is still on the menu!

                        1. re: mlgb
                          handlertaper RE: mlgb May 8, 2007 06:10 PM

                          As a kid, the only place we ate at when I went to Disneyland with my parents was the Blue Bayou. I have such fond memories of the Monte Cristo sandwhich and the fabulous atmosphere! As an adult, I recently tried it again and was sooo disapointed. Tasted like airplane food to me. Disneyland does not have great food except for Downtown Disney, Napa Rose, etc. Now we stick with the burgers and such at the fast food place in Toon Town! Maybe someday Disneyland will have a good restaurant.

                          1. re: handlertaper
                            mlgb RE: handlertaper May 8, 2007 06:30 PM

                            If you haven't been to Vineyard Room they are worth checking out, especially on a warm evening with the Electrical Light Parade viewed from the terrace. It's not quite as expensive as Napa Rose and the menu is similar. It looks like they've gone more to an ala carte menu and the fixed price menu is now limited (you used to be able to pick from each of the categories). The prices are on a par with Blue Bayou but food is MUCH better. No lunch service, though, and I don't think they're open other than Friday-Sunday.


                      2. re: tony michaels
                        rickym13 RE: tony michaels May 8, 2007 06:27 PM

                        blue bayou is second best set down place in the park imo. next to club 33.
                        been to club 33 few times and its always been a buffet for us and its the only place you can have drinks in the park

                        1. re: rickym13
                          brandygirl RE: rickym13 May 8, 2007 09:22 PM

                          The last time I went to Disneyland, it was so crowed that there was an hour wait on the bad rides--forget about the good rides. You had to line up just to walk down a street. So we decided to check out the hotel. It was great. They had sit-down restaurants that served drinks and there were no crowds. The monorail let us off right at the hotel, so it's quick and easy. The food wasn't great, but it wasn't bad.

                          1. re: brandygirl
                            mlgb RE: brandygirl May 8, 2007 09:32 PM

                            The Grand Californian also has a casual place, Whitewater Snacks, tucked away near the back entrance into California Adventure. It's pretty reasonable and a good choice for a grilled chicken sandwich or quick breakfast, and they have some good desserts packed to go. A lot of people have no clue it's there so it isn't as crowded as some other spots. There's a nice bar inside, the Hearthstone Lounge, that serves good appetizers and bar food.

                    2. Emme RE: mlgb May 8, 2007 09:22 PM

                      I'd rather eat at the place across the way, the buffet-ish place that has the AWESOME clam chowder in a bread bowl.

                      1. m
                        mlgb RE: mlgb Jan 30, 2008 07:33 PM

                        Since I know people do go to Blue Bayou, I'll post bits of a more recent visit, in which we learned how to order. It was better than airplane food this time, although it's still about the atmosphere. We went at 11:30 on a slow day in January.

                        This time we ordered the crab cake appetizer ($11.99), Cajun Salmon ($29.99) and the child's prime rib ($12.99). There's a split plate charge which I think gets you an extra salad if you want one, but we didn't do this. We just divided up our Salmon and lettuce wedge ourselves. The service starts with hot rolls right away. They give you one at a time, there doesn't seem to be a problem with getting more. They were crusty, freshly baked and very good. The crab cakes were lightly browned, not doughy or dry, with a reasonable amount of real crab. They had a fresh flavor, and came with a diced relish with a tart citrus flavor that set off the crab's sweetness, and a high quality garnish of fresh dill and a purple basil leaf. The lettuce wedge salad was good this time, with a well balanced vinaigrette and unblemished garnish of avocado, tomato, etc. Cajun salmon ($29.99) was cooked perfectly, just barely spicy, nicely sauced, and enough for two people. It was quite a surprise that they could do salmon so well in a theme park. For sides, we had the fresh vegetable choice which was white asparagus and broccolini, as well as spinach. Both were excellent. The child's 5-oz prime rib ($12.99) was fork tender, I believe you can only get it "medium" and it's got quite a salty crust on it. I comes with the scalloped "Blue Bayou" potatoes. Good waiter this time. We skipped dessert and saved the calories for later (fritters at the Royal Street Veranda). The bill including one iced tea and a generous tip was $74. Not cheap but the amount of food was just right for two people and carried us through most of the day. We liked doing the 11:30 am sitting as a "brunch".

                        Note: Be sure to ask for the child's menu, which comes on the back of a paper Pirate's hat that you can wear later.

                        7 Replies
                        1. re: mlgb
                          cdmedici RE: mlgb Jan 30, 2008 07:59 PM

                          Am I the only one who thinks it is totally ridiculous that this place serves no alcohol? I can't believe I had to drink an iced tea with my Prime Rib. Avoid the virgin mint julep at all costs.

                          Sorry, I automatically hate a place that can't order a glass of wine with my dinner and finish the evening with a glass of single malt scotch.

                          1. re: cdmedici
                            brandygirl RE: cdmedici Jan 30, 2008 10:08 PM

                            Go to the Disneyland Hotel for lunch/dinner if you want alcohol. They have a few restaurants that serve booze.

                            1. re: brandygirl
                              cdmedici RE: brandygirl Jan 31, 2008 05:41 AM

                              The last four or five times we have been to Disneyland we will just walk out of the park and eat in Downtown Disney or Napa Rose. Better food, better wine.

                              1. re: cdmedici
                                mlgb RE: cdmedici Jan 31, 2008 08:41 AM

                                Napa Rose is not open for lunch.

                                There is alcohol in Disney's California Adventure, Wine Country Trattoria is the moderately priced restaurant that has a lunch menu. However if you've paid $60++ for a one day entry, you don't always want to leave in the middle of the day for Downtown Disney. And some people go to BB for the atmosphere but still want to have something reasonable to eat.

                                It's always been no booze in DL other than Club 33. I guess in keeping with the idea that the park was supposed to be for children. Stupid, I know.

                                1. re: mlgb
                                  Das Ubergeek RE: mlgb Jan 31, 2008 03:20 PM

                                  There's no liquor license covering Disneyland. Only for Club 33, and for California Adventure -- the liquor licenses for the places in Downtown Disney are the responsibility of the owners of the restaurants (mostly Patina).

                                  You can still go to Downtown Disney for lunch if you've bought a single-park entry -- just get your hand stamped at the gate as you exit, and make sure you have your ticket. You can then go back into the park after lunch. Parking is also multiple-entry, but I can't imagine waiting for the tram to go to lunch and back. The easiest way is to take the monorail from Tomorrowland to Downtown Disney and back.

                                  California Adventure is definitely the more chow-worthy of the parks... the Wine Country Trattoria is very tasty and actually quite reasonably priced, the tortilla factory is tasty enough, and I really like Taste Pilots Grill. And of course the lobster nachos at the bar behind Ariel's Grotto.

                                  1. re: Das Ubergeek
                                    mlgb RE: Das Ubergeek Jan 31, 2008 10:22 PM

                                    My point about leaving was more that it chews up a good chunk of time getting to the gate and back, and to the DT Disney restaurant of your choice, and the food is really only marginally better and not really any less expensive. Unless you absolutely need a drink.

                            2. re: cdmedici
                              rickym13 RE: cdmedici Jan 30, 2008 10:51 PM

                              right above the blue bayou has full bar....too bad you have to be a menber to dine or have drink there ;)

                          2. a
                            avena RE: mlgb Jan 31, 2008 08:25 AM

                            I got the Beef Short Ribs in Zinfandel sauce when my family went for my Mom's birthday about 1 1/2 years ago...I thought they were delicious! Very tender, and the sauce was rich. My family enjoyed our experience, and we definitely didn't think "airline food"!!! But maybe we just don't have as discerning palates as you folks...

                            12 Replies
                            1. re: avena
                              Steve Green RE: avena Jan 31, 2008 08:35 AM

                              I haven't been to Blue Bayou in many years, but always thought their Monte Cristo was excellent. Has that changed?

                              1. re: Steve Green
                                kingkong5 RE: Steve Green Jan 31, 2008 08:32 PM

                                Their Monte Cristo is still excellent, although it's quite a bit more expensive now.

                                1. re: kingkong5
                                  ReelMike84 RE: kingkong5 Feb 3, 2008 02:07 PM

                                  I had never had their "Monte Cristo" before, or any version of it anywhere for that matter, so I have nothing to compare it to. But for an introduction to the fried sandwich it did a phenomenal job of creating an addict.

                                  At first bite I couldn't help but find it strange. Cheese and meat between bread, batter fried, topped with powdered sugar, and I'm supposed to dip it in a sweet dipping sauce? Perhaps the mere notion of its existence made it difficult to simply take in at first. But the more I ate the more I enjoyed, and by the end I was looking at a plate of nothingness.

                                  Since then I've been craving it but I'm afraid of trying it at different locations. What if I don't like it as much? What if the experience is ruined? I dunno. If I do have it again, which I plan to, it will be the "Blue Bayou."

                                  1. re: ReelMike84
                                    justagthing RE: ReelMike84 Feb 3, 2008 07:11 PM

                                    Katella Deli makes a good Monte Cristo as well.

                                    1. re: ReelMike84
                                      Steve Green RE: ReelMike84 Feb 4, 2008 01:38 PM

                                      I haven't had any 'Cristos that are as good as at BB; however Bennigan's does a decent one. Just beware of places that don't deep-fry it--then you just have a grilled french-toast-meat-and-cheese sandwich. Nasty.

                                      1. re: ReelMike84
                                        sku RE: ReelMike84 Feb 12, 2008 07:53 AM

                                        Dupar's also makes a pretty good one.

                                        1. re: ReelMike84
                                          jenii RE: ReelMike84 Feb 12, 2008 05:59 PM

                                          Haha, I first had Blue Bayou's monte cristo when I was about 6 or 7. To this day, I avoid ordering monte cristo anywhere else, for fear of the magic being ruined. I haven't had one in over a decade (since I was a teenager), but we're doing Disneyland for my sister's b-day in March, and we're calling ahead to get priority seating at BB. We're ALL craving that sandwich.

                                          1. re: jenii
                                            ReelMike84 RE: jenii Feb 12, 2008 07:06 PM

                                            Speaking of the Monte Cristo, I saw in my Esquire mag today a list of what the writer thought to be the best of the sandwich world across the US. From LA he had the monte cristo at "Canter's."

                                            1. re: ReelMike84
                                              Das Ubergeek RE: ReelMike84 Feb 12, 2008 07:41 PM


                                              Never mind Banh Mi Cho Cu; the hell with the Godmother at Bay Cities; na khui Portillo's Italian beef sandwich, the best in LA is the Monte Cristo at CANTER'S?!

                                              What was the runner up, the BLT at Jerry's?

                                              1. re: Das Ubergeek
                                                Steve Green RE: Das Ubergeek Feb 18, 2008 07:59 AM

                                                In a brief moment of insanity, I ordered the Monte Cristo at Junior's in Westwood, rather than the pastrami sandwich I had gone there for. Big mistake--it was a deepfried grease sponge.

                                              2. re: ReelMike84
                                                ozzygee RE: ReelMike84 Feb 13, 2008 09:57 AM

                                                He also listed the McRib.
                                                I stopped reading after that sentence.

                                                Here is the article, though this is probably for the media board:

                                                1. re: ozzygee
                                                  ReelMike84 RE: ozzygee Feb 13, 2008 11:03 AM

                                                  I've never had a McRib. Something about rib-shaped meat frightens me... actually it's probably just that... rib-shaped meat.

                                    Show Hidden Posts