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Had a very good meal at metro9 last saturday. White tablecoths, good service, though a little too freindly. We started with greasless fried calamari on a tasty tomato puree with cherry peppers.
I had steak dianne, a perfect mr sirloin with cognac cream sauce, good mashed 1 asparagus spear and 1 baby carrot. Dc had a sliced sirloin with blue cheese mashed, same meager veg garnish. Sauteed spinach was nice and garlicky, King Pinot was 48, just saw it at TJ's for 22.
But, my favorite is still the parlor in Upton. -
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