399383 Mon May 07 19:03:11 -0700 2007 5 61 Austin 0 2550166 The best ceviche I've had is on the beach in Mexico. Freshness makes a huge difference. I've tried it in a number of places in Austin. Dona Emilas - best so far Saba - OK, more fruit than fish, though Curra's - better than Saba, not as good as Dona Emila's Other places - I don't even remember them, so probably worse than Saba Any other places I should try? Mon May 07 19:03:11 -0700 2007 96973 SolMan 1 2550362 Not a traditonal ceviche, but Uchi's ucheviche (spelling?) is always a must order for me. Tyson tends to switch up the recipe depending on what's fresh that night but it consists of salmon and a white fish (I think the menu states red snapper) with red and orange bell peppers, and tomatoes in a light citrus/oil blend. It's always been one of my favorites on the cold tasting menu aside from the Crudo...yummmm Crudo! Mon May 07 20:24:26 -0700 2007 2550166 88335 ashes 2 2550833 Yup. I came in here to recommend Uchi's ceviche. Tue May 08 04:47:29 -0700 2007 2550362 55723 jwynne2000 1 2551255 Best I've had is at Manuel's. AND you can get it half-price at happy hour (heads up - they shortened it and it now ends at 6) Tue May 08 08:18:44 -0700 2007 2550166 12615 amysuehere 2 2551297 I agree that Manuel's is consistenly fresh and good, especially at 1/2 price. My friends and I go there often for any early dinner of assoted 1/2 price appetizers and the ceviche is always one we order.... Tue May 08 08:31:14 -0700 2007 2551255 94082 judiftx1 1 2606711 Fonda San Miguel's Ceviche Veracruzano is the best in Austin, $10. If you want to save a coupla bucks, El Chile on Manor has a decent tilapia ceviche; $6 for the small or $8 for a large. I'm eager to try Tacodeli's (Aus Chron Critic's Pick for Best Ceviche in their 2007 Restaurant Poll). Sun May 27 17:52:53 -0700 2007 2550166 101491 hedonisticheretic