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yes, you can absolutely freeze hummus - my family has been doing it for years - this was / is a staple in my house. just make it and freeze, or buy it and freeze. i wouldn't keep it for longer that a few months -- everything tastes better the sooner you use it.
as far as the liquid that one person mentioned, its just the ingredients separating, a day or two before you want to use it, just put it in the fridge, and before serving - give it a good stir. add some fresh olive oil, cumin, finely chopped red onion, or sliced black olives to the top and you're ready to go.
i think i have two small containers in my freezer as we speak :)
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I found that one can of chickpeas made too much hummus for me to use fresh, so I've taken to freezing half a can. The peas freeze better than the hummus.
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re: heatherkay
Freezing hummus isn't the thing to do. What if you just plan on making hummus with some of the chickpeas, then doing something else with the rest in the next 4 or 5 days? Chickpea salad, or chickpea and bulgar pilaf, perhaps?
Since it's 2 of us now, not 3, we can't eat 3 or 4 cups of hummus before it gets tired. We just use the rest of the beans in another dish. Can't recommend freezing any of it.
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