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Romanmk May 7, 2007 01:19 PM

Should I make extra hummus to freeze?

Making hummus today. Is it any good after it has been frozen? Or do people really stick to just making it fresh?

  1. m
    mlgb Apr 20, 2008 11:57 AM

    Of course you can freeze it. I like to do it in an ice cube tray and then empty the cubes into a freezer bag. That way you can portion control. I mostly use hummus in pita/kebab wraps rather than as a dip.

    1. l
      luckys Apr 19, 2008 08:37 PM

      yes, you can absolutely freeze hummus - my family has been doing it for years - this was / is a staple in my house. just make it and freeze, or buy it and freeze. i wouldn't keep it for longer that a few months -- everything tastes better the sooner you use it.

      as far as the liquid that one person mentioned, its just the ingredients separating, a day or two before you want to use it, just put it in the fridge, and before serving - give it a good stir. add some fresh olive oil, cumin, finely chopped red onion, or sliced black olives to the top and you're ready to go.

      i think i have two small containers in my freezer as we speak :)

      1. heatherkay May 8, 2007 06:20 PM

        I found that one can of chickpeas made too much hummus for me to use fresh, so I've taken to freezing half a can. The peas freeze better than the hummus.

        2 Replies
        1. re: heatherkay
          z
          zataar May 8, 2007 07:42 PM

          Freezing hummus isn't the thing to do. What if you just plan on making hummus with some of the chickpeas, then doing something else with the rest in the next 4 or 5 days? Chickpea salad, or chickpea and bulgar pilaf, perhaps?
          Since it's 2 of us now, not 3, we can't eat 3 or 4 cups of hummus before it gets tired. We just use the rest of the beans in another dish. Can't recommend freezing any of it.

          1. re: zataar
            heatherkay May 9, 2007 06:11 AM

            No -- I wouldn't freeze hummus. I freeze the leftover peas. I've found that the bad texture of the defrosted peas doesn't really affect the quality of the hummus.

        2. jinet12 May 7, 2007 06:45 PM

          This is one of those recipes that I would absolutely not freeze...Hummus needs to be fresh to be at its best...It's easy to whip up, so I would just do it as needed...I feel like the consistency would definitely suffer as would the "fresh" taste of it

          1. d
            dtud May 7, 2007 03:20 PM

            I don't know if this is normal - but when i froze mine it did not "come back." when it was unfrozen it was completely watery and i drained the water and it got watery again.

            1. Infomaniac May 7, 2007 01:26 PM

              It's really easy to make, so I always do it fresh, but I have froze it before without a problem.

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