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May 7, 2007 08:13 AM

Chinese Clay/Rice Pot [moved from SF Bay Area board]

Are these identical in San Francisco restaurants?

What is it about this type of cookery which is unique?

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  1. I am no expert but I think the terms clay pot and rice pot are used fairly interchangeably.

    These recipes are cooked and served in an airtight clay pot. Rice is a common base, with savory meats, seafood, tofu, fungus, and vegetables common toppers. Clay pots are a good way for Chinese restaurants to combine some of their more strongly flavored ingredients, like preserved fish, chinese sausage, and whatnot.

    Clay Pot City on 960 Grant in Chinatown is a decent place to go if you want to experience a wide variety of clay pot dishes at fairly cheap prices.

    1. Clay or stone pots and containers are much the same throughout Asia. They are used for a variety of dishes or for storage.
      Rice pots can be either the name of the dish as in ?? rice pot or it may refer to a rice cooker which is a completely different thing.