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Brewing beer, curing meat, or making cheese? Share your food adventure

Fr.Og - Anyone been yet?

Pierre Eats May 6, 2007 08:36 PM

Or heard anything?

  1. s
    scanditrash May 8, 2007 12:07 PM

    only had the cocktails, appetizers and desserts. was happy with almost all of them-the tomato soup thing was a bit wintery and heavy but the peekytoe crab samosa looking thing with avocado dip was great as were the rolls with shrimp. for dessert I had an nut encrusted frozen parfait type small cake with chopped strawberries on the side that was amazing. the cocktails were nice-I had whatever the bartender recomended so i don't know what they were.

    3 Replies
    1. re: scanditrash
      jsmitty May 11, 2007 09:59 AM

      went last night very pleased ( i ate at the bar)
      Foie Gras sautéed with ginger crust, sesame potato, mango coulis, soy-balsamic sauce asian vibe versus total french feel sort of a nice change from foie usually with a fruity sauce. the sesame potato was crisp and flavorful
      Colossal Shrimp sautéed with coriander, celery root and coconut purée, crispy eggplant roll with olives cooked tenderly, not too tough. almost lobster-like in stature. the puree was effectively blended as the coconut balanced the celery root quite well. too drink a perfectly nice vietnamese lager
      the room is light, pleasing to the eye. swanky, but soft and subtle at the same time.
      the bartender very cool.
      the blend of vietnamese, french, morrocan et. al works well
      i assert you should try.

      1. re: jsmitty
        Pierre Eats May 11, 2007 11:50 AM

        Good to hear good things. I was very impressed when I first saw the menu.

        I have reservations for tonight but may have to cancel due to an ill girlfriend. We'll see..

        Thanks everyone.

        1. re: Pierre Eats
          jsmitty May 11, 2007 11:52 AM

          check out the downstairs too... it's cool

    2. t
      teamgreen May 23, 2007 02:52 PM

      Went to dinner with friends there. Very cool looking place, and the food was generally good--Duck pastilla had a savory/sweet edge, friends had monkfish and loved it. However—we settled a bar tab with cash, and at the end of the evening, the bar tab was on the dinner bill as well. Rather than take care of the situation, the bartender descended to confront us--until I pulled out the cash change from the transaction. Having ordered two bottles of wine, full meals etc, this wasn't a good way to handle their management mistake. Generally attitude put me off the place.

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