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Yummy avocado spread/dressing recipe.

Diana May 6, 2007 06:45 PM

Try this, gang:

1 ripe haas avocado, diced
t tsp olive oil
3-4 cloves garlic, crushed
3 tsp lemon juice
1tbsp apple cider vinegar
2 -3tbsp honey
dash salt
twis or two of fresh gound pepper

blend in immersion blender till smooth

To make more of a "green goddess" dressing, add more olive oil

I had it spread on warm fluffy greek pita with red onions, cukes and warm falafel.

  1. m_poochie May 9, 2007 10:20 AM

    sounds heavenly, i was wondering what to do with avocados

    1 Reply
    1. re: m_poochie
      Diana May 9, 2007 10:45 AM

      I just had it on poached salmon. Interesting, but yummy!

      I also think it would be good on a bagel.

      I'm going to do it without the garlic and try it on cake,or ice cream!

    2. Sarah P May 9, 2007 06:56 AM

      This sounds absolutly fantastic! I would of never thought of using honey and avocado together but I can't wait to try. I am sadden that I just ate my last avocado in a salad I made myself last night. I guess I will have to make a trip to the store tonight!

      1 Reply
      1. re: Sarah P
        Diana May 9, 2007 07:06 AM

        You can make a great smoothie with an avocado, lemon or lime zest and juice, milk or soy milk and a good squeeze of honey!

      2. THenderson May 8, 2007 06:36 PM

        Diana - sounds AWESOME - I have avocados sitting there waiting for me....going to go try it now....thanks.

        1. content May 8, 2007 06:34 PM

          How much olive oil?


          1 Reply
          1. re: content
            Diana May 9, 2007 06:31 AM

            well, the recipe I posted reads 1 tsp..you can add more for more viscosity...the avocado adds enough for a spread, but I'd say you could use as much as you wanted to make it thinner..but try not to go over 1/4 cup!

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