Can I sub Dou Ban Jiang for Kochujang?
- pepper_mil May 6, 2007 02:37 AM
It's really hot and I feel like making bibim naeng myun but am living in Sichuan and haven't found a source for Korean groceries. Could I use dou ban jiang with a little honey or sugar as a sub? I am okay with it being texturally a bit different.