HOME > Chowhound > Los Angeles Area >

Golden Fork - Russian, Armenian, Middle Eastern

lil mikey May 4, 2007 09:58 AM

I kept seeing the sign in the back. It’s written in Russian, and there is no English translation. In the middle is a picture of a bowl of soup, so I knew there was food in there.

I decided to stop for lunch.

In fact, the patio with the Russian sign is not the restaurant. You enter the restaurant from Santa Monica Blvd., right across from the 101 offramp.

There are only 5 tables in there, and the chairs are heavy welded brushed steel. The silverware and plates are not the kind you typically find in restaurants. They’re styled, not mass produced.

The proprietor is a young man of about 40, and he is very accommodating. I could see in the back that they are making kabobs.

The menu is Russian, Armenian and Middle Eastern. There are lots of side dishes and salads like hummus, mutabbal, tabuleh, Greek salad, Armenian salad, Stolichniy salad, etc. There are also Borsh and Khash soups.

The main courses are a variety of kabobs with chicken, pork, filet mignon, and lamb. There are also various ribs and chops and beef stroganov. And there are fish dishes like serjn (sturgeon), salmon and trout.

I ordered the filet mignon kabob with sides of tabule and mutabbal.

While I waited, a group of very sweet older Russian women came in. They only spoke Russian the whole time (and the proprietor spoke Russian back to them), and it lent a sense of authenticity to the whole experience.

When the food came out, it was presented on a large silver platter. There was a LOT of meat (I couldn’t finish it), and it was seasoned with black pepper. It was very tender, and had a nice browning from the fire. The tabuleh was tasty, with a little mint chopped in to give it some depth. The mutabbal wasn’t smoky-flavored as I’ve had it before. Instead, it was tangy, like a yogurt sauce. It was delicious.

The meat was also served with a red pepper sauce that complemented it perfectly. And there was a huge pile of rice. Alongside were 3 large pieces of lavash, which I also couldn’t finish.

This was a huge meal, and it was VERY fresh tasting. I think I like this place better than Marouch. The guy says “don’t be fooled by the size, we prepare about 1,600 meals a week for our catering business. The catering business is about 85%, the restaurant is only 15%. They also have a restaurant in Valley Glen, on Vanowen.

The meal, including bottled water was $15 with tax, a total bargain I think. I will be back again and again.

Golden Fork
5341 Santa Monica Blvd (right across the street from the NB 101 exit)
Los Angeles
(323) 467-2224

  1. Click to Upload a photo (10 MB limit)
  1. d
    Diana RE: lil mikey May 4, 2007 10:07 AM

    Wow! What a bargian! Gotta try it!

    1. Normal Garciaparra RE: lil mikey May 4, 2007 08:30 PM

      Try the Armenian coffee - it's powerful!!!!

      1. modernist RE: lil mikey May 7, 2007 03:24 AM


        1. l
          lusy RE: lil mikey Aug 10, 2007 01:29 AM

          I have been eating there about four years, and I just can't get enougf of they're mouthwatering and tasty food. You should try it. I've been at Golden Fork in North Hollywood on Vanowen st .With all of that decorations I felt like I'm in Armenia,and the most important is that all barbeques are made on natural charcoal.

          2 Replies
          1. re: lusy
            Das Ubergeek RE: lusy Aug 10, 2007 07:25 AM

            I used to live not two hundred feet from that place, and I never went. It's not labelled in English, though -- it says it in Armenian (sorry, can't read Armenian) and in Russian (Золотая Вилка). Right on the corner of Vanowen St. and Fulton Ave. in "Valley Glen" (technically Van Nuys).

            Golden Fork Restaurant 2
            13316 Vanowen St, Van Nuys, CA 91405

            1. re: lusy
              Diana RE: lusy Aug 20, 2007 07:25 AM

              how do the two compare?

            2. jake RE: lil mikey Aug 11, 2007 05:55 PM

              They do a brisk takeaway business too, through the back door that empties into the parking lot. I got the chicken kebab, and a ground beef kebab there. Both very good, very reasonably priced. Not quite at Marouch level, if you ask me, but I'd go back.
              It's a great spot to get takeout to bring to an outdoor movie at the Hollywood cemetery.

              4 Replies
              1. re: jake
                cant talk...eating RE: jake Aug 11, 2007 08:21 PM

                This sounds really cool - but I couldn't tell, does anyone there speak english, and are there at least pictures of the menu items so you know what you're ordering?

                1. re: cant talk...eating
                  jake RE: cant talk...eating Aug 18, 2007 07:55 PM

                  Yes, they speak English. No pictures on the menu, but most of it's pretty self-explanatory.

                  1. re: jake
                    lusy RE: jake Aug 24, 2007 11:04 PM

                    They have a take out menu and there are pictures of almost every plate they have.The menu writen in English and they all speak English, Armenian and Russian.

                    1. re: lusy
                      Das Ubergeek RE: lusy Aug 25, 2007 07:39 AM

                      It took me a while to figure out what "chenkale" is... it's khinkali, the Georgian answer to xiao long bao.

              2. k
                kishi1 RE: lil mikey Sep 16, 2007 03:17 PM

                Went on Sat. night. Small place but not crowded. Service was great, and the food was inexpensive and tasty. I had the porkchops and my wife had lambchops plus salad and softdrinks for $30. Great deal

                1. j
                  JeffDee RE: lil mikey Jan 13, 2008 08:36 PM

                  Excellent food at a bargain price!!! I am visiting from Florida, and this restaurant was the first Armenian meal I've ever eaten. The plate of food made for me was absolutely delicious, and the customer service is ingratiating. I can't recommend this place enough!

                  Show Hidden Posts