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With that kind of a budget and those restrictions, I'd go for Nobhill, Michael Mina, or Bradley Ogden ... in that order. Nobhill at the MGM is a great restaurant with fantastic menu items that are fabulous. Michael Mina is a top-notch seafood restaurant that offers more for the land-lubber as well. Bradley Ogden is, well, Bradley Ogden. You might stretch to get out of there at $100 per person if you are firing on wine ( to be fair, all the recommendations are this way). The food is expensive but worth it. You can't go wrong is any of these suggestions.
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re: lvmanager
lvmanager has some great suggestions.....all three are fabulous!
I am going to add one more to the list....DB Brasserie @ the Wynn. If you can be seated by 7pm they offer a 3 course prixe fixe menu which can't be beat...$48
They offer some of the Brasserie's signature items .
Paired w/ wine and tip you should be under $100 pp and have a few $$$ left for the slots after!
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