Cut - Best items on the menu!
I am going to Cut on Saturday night for my husband's birthday - I have scoured the message boards to figure out what I should order. So far here is what I got:
Apps: bone marrow flan, crab and lobster salad, foie gras in the tunisian tuiles, Kobe Sashimi, asparagus salad on brioche with bacon dressing
Steak: dry aged 35 day NY sirloin steak - keeping in mind that we are not going to spend the $$$$ on the Kobe steak - just bought a house and this is a little too much to splurge on dinner :)
Sides: mushrooms & corn - seemed to be very mixed reviews on the potato dishes?
Dessert: Didn't seem to be one that everyone liked and I figured these might be different anyway?
So are these the best things?? Let me know which ones are definite must orders, or any other items that you feel strongly about.
I really like the bone-in filet mignon there, but then which cut of steak is best is such a personal choice.
I didn't really care much for the sides, nothing really stood out as a "must have". Although the onion rings were quite tasty.
Alas, no more foie gras there. Oh well...
I'd go with the crab n lobster salad, the aspargus, and split a 6 oz. Kobe with some good wine.