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Breakfast that can be frozen

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baloney May 2, 2007 10:12 AM

Hey all! I am looking for ideas for breakfast foods that I can freeze and my mom can easily reheat. She enjoys sweeter stuff in the morning so I guess muffins and the like would be best. I would like to cook stuff in batches so she will have stock for a while and I won't have to bake constantly. Any suggestions?

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    MalinDC RE: baloney May 2, 2007 10:24 AM

    I don't have any sweet ideas, but in the South Beach Diet Cookbook there is a recipe for mini quiches that you make in advance and freeze. They use eggbeaters, but I don't know why just using whichever quiche recipe you prefer with fillings wouldn't work. Bake them in muffin tins and they are a great reheatable breakfast.

    1 Reply
    1. re: MalinDC
      j
      Jeters RE: MalinDC May 2, 2007 10:39 AM

      Made strawberry scones the other day -- its only me and the BF so ended up freezing most of them -- they're great for breakfast, just pop them in the toaster!

    2. xnyorkr RE: baloney May 2, 2007 10:39 AM

      French toast freezes well.

      1 Reply
      1. re: xnyorkr
        louweezy RE: xnyorkr May 2, 2007 10:41 AM

        So do regular home made waffles-just pop them in the toaser-a la eggo, but better.

      2. eLizard RE: baloney May 2, 2007 10:42 AM

        when i make pancakes i always make a double batch and freeze the leftovers. they come out great in the toaster/toaster oven. my husband nukes them and says they're fine. but i don't do that. waffles work really well, too. i usually have bagels in the freezer, too.

        1. ArikaDawn RE: baloney May 2, 2007 11:20 AM

          These scones freeze well as long as you do not glaze before freezing.
          http://www.foodnetwork.com/food/recip...
          It has been months since I made them, but when we had them on hand we would reheat and just smear whatever preserves, honey, or other condiment we had on hand. They're also good w/cranberries subbed in for the blueberries.

          1. Glencora RE: baloney May 2, 2007 11:41 AM

            Banana bread.

            1. k
              kcchan RE: baloney May 2, 2007 12:34 PM

              Pancakes, as mentioned above, are a great idea. Rachel Ray actually has a really good recipe for oatmeal cookie pancakes. I was skeptical at first, but they're really really good, and they reheat very well in the toaster. The link is here:http://www.foodnetwork.com/food/recip...

              In lieu of bananas we use applesauce (though I don't remember the measurements) and substitute most of the butter with applesauce. NF milk and LF sour cream are also used with marvelous results.

              1. sweetie RE: baloney May 2, 2007 02:30 PM

                Cornbread muffins. They freeze well, and you can add other flavors if plain corn bread is too bland for you.

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