397399 Tue May 01 15:49:24 -0700 2007 1 31 Home Cooking 0 2532410 an idea stolen from an old Iron Chef episode: making noodles by forming a paste, then squeezing paste from a pastry bag into boiling water. I guess this is usually done with seafood to make a shrimp noodle, scallop noodle or the like. anyone ever see a recipe like this? anyone ever heard of trying it with other kinds of ingredients (like maybe carrots, to get a bolder carrot flavor than you would in traditional pasta-maker recipes)? Tue May 01 15:49:24 -0700 2007 92534 alias wade 1 2532593 Spaetzle is kind of what you are talking about. Just not piped from a pastry bag. Tue May 01 16:40:11 -0700 2007 2532410 12418 mar52